#cooking

Hello, wonderful Hive community Today, I’m excited to share a simple, aromatic, and comforting recipe for Bangladeshi Mixed Vegetable Bhaji . It’s quick to whip up, pairs wonderfully with hot rice or soft

On Wednesday morning I was up around 5:30AM after a poor night’s sleep. I got my post up, fed myself and the cat and got the laundry folded and put away, under supervision. But then he decided the ties

ENGLISH VERSION (click here!) Have you ever rediscovered yourself through new talents? Well, that’s exactly what happened to me. I honestly don’t know when I started connecting so deeply with cooking,

Hello everyone, One of our farm workers brought me a balde of Taiwanshell from the pond on my parents' farm. He said it was for our meals, so we would not have to eat vegetables every day. Haha! Sometimes,

Hello, how are you? A few years ago, a Japanese restaurant opened in a mall near us, and my friend asked me to try it. Of course, I love to eat, so I agreed. LOL We ate sushi and some of their main dishes,

Welcome to my gaming channel! In today's video, I bring you a very fun cooking game called Cooking Restaurant Chef. In this game, you have to work as a skilled chef and manage your own restaurant beautifully.

From time to time I like to eat some seafood and shrimp is one of my favorite seafood, it really tastes great in combination with Spagehtti, especially with some olive oil and a little bit of chilli. It

Last weekend, I hosted a meal at home to celebrate the Prophet’s birthday. In my religion, we celebrate the Prophet’s birthday every month of Maulid. For the celebration, I prepared a wide variety of

Hello, everyone! Living in the mountain has many benefits. We have crops to harvest, food to cook, and beautiful views to enjoy. One of the places we can see from our area is Toro Toro Mountain. Our

Good evening hivers, welcome back to my blog. Today, I’m sharing a very healthy and nutritious recipe that can be paired with a wide variety of side dishes. In my case, I served it with: steamed rice and

Hello, how are you? Whenever the ber months start, food bazaars start here in our municipality, but sometimes food vendors always sell the same food and the same drinks. One time I saw a post that they

Assalamu Alaikum, friends! How is everyone? I hope that, by the infinite mercy of Allah, you are all doing well and are in good health. I wish for you to always remain well and healthy. By the grace of

(ENG) From 0 to Chef: Diary of a Kitchen Beginner — Pork Steaks with Sour Orange Marinade Hello, friends of Foodies Bee Hive! After some time away, I'm back with a new chapter of From 0 to Chef: Diary

Sponge cake is often a great go-to snack when hunger strikes, as just a single slice can keep you feeling full for longer. Beyond being satisfying, it’s also incredibly delicious—especially for those who

Cilok is a traditional snack that’s quite popular in Indonesia. It’s made from tapioca flour and enjoyed with spicy sauce. But this time, the cilok is different—it’s made with a blend of instant noodles,

Hello, how are you? You know when food is really good, and you want to eat more the second time, and it is already gone. This one happen to me when I cook this ginisang munggo I do not know the one I cook

Good evening, blog friends! How are you all doing? I’m back with another recipe. I’ve had a busy day, but I found some chicken breast in the fridge and decided to whip up a simple yet delicious dish. For

Hello Hive community If you've ever attended a traditional Bangladeshi festival special family dinner, you’ve likely experienced the mouthwatering aroma of Chicken Roast. Unlike Western roast chicken,

Cilembu sweet potatoes are a variety of honey sweet potatoes native to a specific region in Indonesia—namely, the Cilembu area of Sumedang. This region produces Cilembu sweet potatoes that are incredibly