Sponge cake is often a great go-to snack when hunger strikes, as just a single slice can keep you feeling full for longer. Beyond being satisfying, it’s also incredibly delicious—especially for those who love chocolate sponge cake. Today, I’m going to try making a chocolate sponge cake using a pre-packaged chocolate drink; I’m quite curious to see how it will turn out!
Usually, I make sponge cake using a mixture of egg whites and cocoa powder, but this time I’m doing something a bit different: instead of cocoa powder, I’m using a powdered drink mix—a simpler version, in my opinion.
I saw this flavor on social media a while back, and now I’m going to try making my own, simpler version of it.
This sponge cake that I made is very suitable for your snack at home.For your children's playmates, you can also serve this sponge cake because usually my children often bring friends to their house so for their snacks I usually make various kinds of sponge cakes that we can make and of course the sponge cakes that we make ourselves are much tastier and much healthier than the ones we buy outside because we know what ingredients we put into them.
Curious? Well, just follow the steps that I will share in my post today.
materials used
2 eggs, 250 grams of wheat flour, 1 sachet of powdered chocolate drink mix, 3 tablespoons of granulated sugar, 1 tablespoon of margarine, 1/2 teaspoon of baking soda, 1/2 teaspoon of baking powder, and chocolate sprinkles (Ceres) as needed for topping
Preparation procedure
Firs
First, I broke two eggs, then I added granulated sugar and stirred until the sugar dissolved, no need to let it expand, just until the sugar dissolved.
Second
Then, I mixed the chocolate drink into 4 tablespoons of warm water and stirred it until the powder dissolved; next, I added this to the beaten eggs and stirred everything together again.
Third
Next, I add one portion of sweetened condensed chocolate milk, a small pinch of baking powder, a tiny bit of baking soda, and 3 tablespoons of cooking oil.
Four
After all the ingredients were mixed evenly, I put them into a mold to steam.
Five
Next, I beat the mixture for about 25 minutes until the sponge cake is cooked—don't forget to check it!
RESULTS
This is the result, my sponge cake is perfectly cooked and also rises perfectly and for the taste, let's try it after it cools down, I will start cutting and trying it one by one.While I think the exterior looks quite successful, I’m also curious about how the cake tastes.
The cake is incredibly soft and intensely chocolatey; the blend of chocolate drink powder combined with chocolate-flavored condensed milk makes it truly delicious.The cake was incredibly soft and fluffy, and it rose perfectly. Not only did I love it, but my son also loved it. He loves chocolate-flavored foods and cakes.
Thank you 🙂🤗
About the Author
My real name is "Mariana" I am usually called Ryana, I come from Indonesia, my daily activities are working, cooking, taking care of the household, and also traveling, I really enjoy traveling with my husband and children. I also like enjoying culinary delights with my little family,Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen
All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630