Hello, finally I can return to my small garden, I mean this is not a garden, but my chili plants are growing day by day with lots of fruit and today besides harvesting chilies for the third time, I will

It just so happens that there are a lot of water jambu at home so I'm bored of just eating them like that.I usually eat it with salt and chili, but today I want to make something different, namely by adding

Lately, a snack item called "hash browns" has become quite viral where I live.In fact, I also saw on my social media that there are lots of ways to make hash browns and I was curious to try making

While wandering around the village, I remembered a place that sells mie bakso tahu (noodle soup with meatballs and tofu) as well as es teler—a dessert that is incredibly delicious and creamy. My husband

Sponge cake is often a great go-to snack when hunger strikes, as just a single slice can keep you feeling full for longer. Beyond being satisfying, it’s also incredibly delicious—especially for those who

Lately, the nights have been so exhausting. I’ve been wanting to enjoy some coffee in the evening—though, for most people, that usually makes it impossible to sleep. That doesn’t apply to me, though; even

Just yesterday, I enjoyed some mushrooms—sautéed with cabbage—but today I’ll be having mushrooms again, though in a different form: Indomie with mushrooms, prepared using their own selection of spices

It feels like a very long time since I last ate mushrooms; for the past few months, I’ve been afraid to eat them because a close friend of mine suffered from mushroom poisoning., mushrooms that grow on

Lunchtime arrived while I was at the office. Suddenly, I felt a strong urge to go home and enjoy my mother’s cooking—it’s simple, but I love it. It felt like it had been such a long time since I last ate

Actually, I don't want to eat dinner, but what can I do tonight? My husband went out and when he came home, he brought me a packet of crab noodles. If you don't eat it, it's really a shame, hehehe This

Rebon shrimp are small shrimp that are dried by fishermen; where I live, they have become a staple of our daily. With their slightly salty taste, these rebon shrimp are truly addictive—you just can't help

Hi vegan friends, it seems like it's been a long time since I posted on this community and today I'm going to make a vegan recipe, namely cafe-style French fries, which I made myself at home with ingredients

Happy birthday of our beloved community—the @plantpoweronhive community—and today I would like to contribute a small cake for the celebration; although it is a simple cake, I am truly happy to be able

Avocado Coffee is a drink made by combining avocado pulp with brewed black coffee, espresso, or instant coffee; for my version, I chose to combine the avocado with instant black coffee.because it just

We enjoy Nasi Padang at this eatery almost every day; it has become a regular spot for people from our office. It is called Rumah Makan "ROMA," and it has been around for a very long time—I recall

On this bright, scorching afternoon, I didn't feel like having rice. So, my mother, my child, and I went to a humble little shop called "Bakso Aron" to enjoy a bowl of bakso (meatball soup) and

It was a fairly cloudy day, the family and I were sitting relaxing in front of the house, suddenly my child asked to make indomi and finally I rushed to the kitchen to see the ingredients and it turned

Today, a close friend visited my home and brought me a special treat from another city—a loaf of Gronushky bread. It is no ordinary bread. I remember so vividly from when I was a child. I really liked

Sitting in the park late in the afternoon with my family—enjoying slightly spicy snacks and refreshing cold drinks—that is the atmosphere we are experiencing today. My family—especially my husband and

The moment I’d been waiting for finally arrived—quitting time. My friend and I had arranged to grab a bite—something substantial, really—at the seblak stall right next to my office. The seblak there is