#recipe

Hi everyone, Today, I took advantage of some free time to head into the kitchen and make delicious mini chocolate and caramel tarts. They feature a crispy shortcrust pastry base filled with smooth, melting

A Little Bit of This and That in Autumn Yesterday was Halloween. All of my students have grown up, so we didn't have Halloween-themed lessons this year. Instead, we talked about the good old days. Everyone

Good morning and happy Sunday, blog friends! How are you all doing? I’m back with a healthy, simple, and delicious recipe. I had some Swiss chard stalks left over in the fridge—and given the current inflation,

Today, I decided to prepare Tinola nga Bisayang Manok, or the Filipino Native Chicken Soup, after my mother gave me a fresh native chicken from the farm. It had been quite a while since I last cooked this

Hello, how are you? I just got home from the cemetery to visit my family members who have passed, and to my surprise, there weren't many people there today, but maybe tomorrow, or maybe they visited yesterday.

hello everyone!😍🤗 Happy Sunday to us 😍 it's me again you're hivemate @vellyn and welcome to my another episode of my blog here in @hivefood Community 🤗 Today I decided to cook our meal homemade fried

Avocados have always been my favorite—you can make just about anything with them, from drinks and desserts to salads and delicious cold snacks Avocado Yogurt Bar Hey foodies, have you ever heard of an

Torta de 15 años marmoleada y decorada con butter cream [ESP/ENG] Buenas noches amigos de la comunidad de @hivefood, gusto en saludarlos, espero que estén pasando un genial fin de semana. Sean todos

Hello friends, especially foodies! Hello friends, especially foodies! After sharing some of our food adventures, today I'd like to share something different. This time, we're bringing a little Korean food

Good evening dear hivers, I hope you’ve had a wonderful Saturday... Today, I’m sharing the process for one of my favorite dishes: a delicious creamy chicken soup with vegetables, corn, and cheese. I hope

❣️Hola amigos de hive!❣️ ❣️Hello friends of hive!❣️ Hoy voy a compartir una receta deliciosa y fácil de preparar: pechuga de pollo desmenuzada con garbanzos. Me encanta preparar esta receta porque, además

Hello friends! How are you all? I wish you a happy and prosperous life. Today, I am going to share a delightful sweet recipe with you: Gulab Jamun made from curdled milk. Sweets are an integral part of

Saludos mis queridos amigos de Gems, es un verdadero placer para mi estar nuevamente con todos ustedes. El día se hoy les traigo un delicioso Helado de café, la verdad es que el café se ha convertido en

Silence - Meditation - Recipe - Yoga As I mentioned in my previous post, I am currently taking a Silence Course offered by The Art of Living, an international yoga organization. Here is the link to the

🍹¡Bienvenidos a mi blog! 🍹 Feliz sábado #drinklovers un cordial saludo a todos, espero esten excelente y saludables, animada de estar aquí nuevamente esta comunidad de #Amazingdrinks Hoy preparé un Batido

Warm greetings, dear Foodies community; I hope you are all having a wonderful weekend 😊 Saludos cordiales, querida comunidad Foodies, espero y estén pasando un estupendo fin de semana 😊 If you don’t

✨¡Hola amigos amantes de la comida!✨ Espero estén pasando un gran día. Espero que todos estén pasando un lindo día, amigos. En esta ocasión, les comparto una deliciosa receta de pollo al ajo, ensalada

Hello foodies, espero que se encuentren súper bien!! Volví con las recetas, y es que finalmente ayer después de varios días de corredera, pude estar en casa a la hora del almuerzo, y para compensar a todos

Candied Pecans

What if cucumbers were turned into a spicy sambal with an authentic flavor? Their incredible freshness blends perfectly with other fresh spices. Hey, vegan lovers! You’ve got to try this dish right away—it’s