#cooking

In today's blog, I want to share something we cooked for Sunday lunch. In the morning, my partner and I were thinking about what to have for lunch since we had plenty of time to cook. We had no work, so

Happy birthday of our beloved community—the @plantpoweronhive community—and today I would like to contribute a small cake for the celebration; although it is a simple cake, I am truly happy to be able

Hello, how are you? We were supposed to go out today, but everyone is very tired from the business we did yesterday, and I agree, LOL. Today I am going to cook ginisang upo, and we usually eat this dish

Saludos a mis queridos amigos de Gems, es un verdadero placer para mi estar nuevamente con todos ustedes. El día de hoy les traigo unas deliciosas Papas rellenas, ideales para el almuerzo en casa; para

¡Bienvenidos a mi blog! Hola amantes de la comida un cordial saludo a todos, espero esten genial y saludables, animada de estar aquí nuevamente esta comunidad de #foodiesbeehive. Hoy preparé Carne en tiras

Greetings, dear Amazing Drinks community 🤗 Saludos querida comunidad de Amazing Drinks 🤗 I love discovering new recipes—specifically those that allow me to use ingredients I used to throw away. Today,

Good evening, blog friends! How are you all doing? I’m back with a potato-based recipe that I hadn’t shared yet! This time, I’ve made a potato, spinach, and gorgonzola bake—it’s absolutely delicious! For

Hello food lovers, hope you are doing great! Today I have brought a very interesting food recipe for you all.The recipe is pasta + noodles.I have combined the two to create today’s delicious recipe.Let’s

Hello, how are you? Because it is Friday what I am going to cook is Ginisang Munggo one of the most popular dishes to cook on Friday which I know have an important meaning behind it. But sometimes when

Disfrutando en familia de un sabroso menú de garbanzos, arroz y plátanos maduros. / Enjoying a flavorful chickpea, rice, and ripe plantain menu with my family.

Good morning, blog friends! How are you all doing? I’m back with a lovely potato-based recipe—I happen to have several kilos of potatoes on hand, thanks to my mother-in-law! Today, I’m making potato croquettes

Hello, how are you? Do you remember I was craving sinigang na bangus a week ago? That craving is getting real today because I am going to cook sinigang na bangus for lunch! YES! Even though the weather

Elaborando novedosas croqueticas de plátano especiadas para disfrutar de un desayuno familiar. / Preparing unique spiced plantain croquettes to enjoy a family breakfast.

On Tuesday morning I was up at 5AM and got started on my post. I finally finished it around 9:30AM after many stops and starts. The first start was to get the dishwasher loaded, the next, feed the cat,

Saludos mis queridos amigos de Gems, es un verdadero placer para mi estar nuevamente con todos ustedes. El día de hoy les traigo un delicioso Arroz con chuleta, plátano y maíz. Realmente que la gastronomía

Hello, how are you? Whenever I am only one eating lunch it is always egg I eat and then yesterday I am craving for sardines with egg so that is what for my lunch but when I am about to cook only one egg

Deleitando el paladar con nuevos sazones en una combinación de lentejas guisadas, arroz aromatizado y plátanos hervidos. / Delighting the palate with new flavors in a combination of stewed lentils, aromatic

Buenas noches apreciados amigos de Hive, en la comunidad de gems, un gusto saludarles y compartir con todos ustedes , en esta ocasión les voy a mostrar una receta, de una fácil y deliciosa torta de cambur

Hello friends, it's exciting to write about food content after a long break and this time it's something new. People are more aware of Pork meat and it's health benefits and it's being grilled as street

Comenzando la semana con una sabrosa combinación de abadejo con vegetales, arroz y puré de boniato. / Starting the week with a flavorful combination of pollock with vegetables, rice, and sweet potato purée.