#shrimp

The Cone Snail: The World's Most Venomous Gastropod The cone snail hunts fish. This is remarkable enough for a snail — but the mechanism by which it does so is extraordinary: it extends a flexible,

Giant river prawns are freshwater prawns characterized by their large bodies and heads; they usually command a very high price, but here they are quite cheap, which is why we chose to come to this place

Hi bloggers and food lovers, wish you had a great day. Yesterday, I went to enjoy my weekend off, so I decided to make something that’s easy to prepare and convenient to take along, using quail eggs and

Hi bloggers and food lovers, good afternoon! I hope you’re having a great day. What are you having for lunch today? Today I made a simple and easy-to-prepare lunch, a different take on sushi. I made cucumber

During the summer most meals get cooked out on the grill, so when it's raining or simply too hot, it's a change of pace to try new recipes and cook a meal on the stove. This weekend it started raining....

Hi bloggers and food lovers, how are you all doing? I hope you’re having a great time at the end of this month. Today I’m going to share a recipe that’s simple, delicious, and easy to make. This fried

Hi bloggers and food lovers, how are you all doing? This time I’m making pizza again because I still have the ingredients for homemade pizza. This time I’m making it with even more toppings—I’m using shrimp,

Hello everyone, back again for another creative sunday. Today, I will be sharing another tasty recipe of my mother. There are some recipes that my mother cooks which can never be forgotten and lose their

It's Hot Not sure where you live, but here it's super hot. It's close to 40°C and there aren't many places that are suitable for that kind of weather to hang around. Since I get bored staying indoors all

Hi bloggers and food lovers, how are you all doing? Today I’m going to share an easy, simple, and healthy recipe—it’s not fried, similar to cawan mushi but not quite as smooth and this post is my entry

Hi bloggers and food lovers, how was your weekend? Did everything go well? Did you enjoy your weekend? Today I’m sharing a meal that isn’t noodles or rice, I made savory oatmeal for lunch. The texture

Hi bloggers and food lovers, how are you today? It’s almost the weekend again, what’s your favorite dish for the weekend? I personally like dishes that are a bit rich and spicy, like today’s recipe: Shrimp

Hi bloggers and food lovers, what are you snacking on today? Today I’m making a filling, protein-packed snack with a firm texture and a melted cheese filling inside. This snack is our favorite menu today.

Hi bloggers and food lovers, how are you? Do you like pasta? What kind of pasta do you like? This time, I’m going to share a simple spaghetti recipe that’s savory, spicy, and delicious, with a little extra

Hi bloggers and food lovers! How are you all? I hope you’re all doing well. It’s been a while since I made this dish, Dim Sum. It’s a favorite of my whole family, and this time I made it again at my younger

Hi bloggers and food lovers! What are you having for lunch today? Today, my lunch menu features shrimp dumplings wrapped in rice paper instead of traditional dumpling wrappers. They still taste great,

Hello food lovers I have shared a video one of part of my lunch.Todays video is about shrimp cooking.Shrimp is one of the most popular and delicious foods in Bangladesh. Shrimp can be found everywhere

Welcome to our kitchen at Itínera Theater! Granted, neither the kitchen nor the food that's prepared in it has much to do with the theater itself. But sometimes the dishes that get created are worth posting