Hi bloggers and food lovers, how are you all doing? This time I’m making pizza again because I still have the ingredients for homemade pizza. This time I’m making it with even more toppings—I’m using shrimp, corn, sausage, cheese, and tomatoes. I combined all these toppings at the request of my younger sibling, who really loves shrimp and corn. Okay, let’s get right to it
Ingredients:
- 7 tbsp all-purpose flour
- 1/2 tsp yeast
- 1 tbsp sugar
- a pinch of salt
- 70 ml milk
- 1/2 tbsp margarine
- 2 shrimp
- 20 grams corn
- diced tomatoes
- 1/4 onion
- 3 sausages
- Bolognese sauce
- oregano
- 1 slice of cheese
- olive oil
Instructions:
- Add the medium-protein all-purpose flour, sugar, and yeast to a bowl
Gradually add the milk to the bowl, then knead the pizza dough
Knead the dough until smooth
- Add margarine to the dough
Knead again until well combined
Let the dough rest for 1 hour
- While waiting, briefly sauté the shrimp and sausages for the toppings
- After 1 hour, place the dough on a baking pan greased with olive oil then prick the dough with a fork
- Spread Bolognese sauce on top
- Add sliced onions on top
- Add the shrimp and sausage on top
- Add another layer of bolognese sauce
- Add corn and sliced tomatoes on top
Add cheese slices on top and sprinkle oregano on top
Turn on the heat and bake the pizza for about 20 minutes over the lowest heat
- Turn off the heat and serve
- The shrimp and corn pan pizza is ready to eat