#food

Hello Foodies! How are you all? I hope you are all doing well and enjoying your day.Winter has a special kind of charm. The cold weather makes us want to stay warm, enjoy cozy evenings with our family,

Good evening, HiveFood friends, and welcome back to my blog... Today, I’ll show you how to make a "delicious ripe plantain cake with cheese and honey". Making this dessert is quick and easy;

Hello,my friends! Today we’re cooking a simple dish using raw bacon and fresh apples. We’ll wrap apple slices in bacon and fry the whole thing in a pan. You can serve the finished dish with mustard or

Pizza de mentira cuatro tiempo [ESP/ENG] Buenas noches amigos del buen com,er y dl buen paladar que me leen en la comunidad de @hivefood, gusto en saludarlos, espero que hayan tenido un excelente fin de

Hello guys…. How is everyone doing? I hope you are all well and always happy. It’s great to see you all again. I’m back with stories to share about the various activities I’ve been up to. This time, I’m

Saludos mis queridos amigos de Gems, es un verdadero placer para mi estar nuevamente con todos ustedes. Feliz domingo familiar, el día de hoy les traigo un delicioso Pastel frío de sardinas. Les confieso

Maravillosa noche dominguera tengan todos mis queridísimos lectores amantes de la buena comida, deseo de corazón que hayan tenido fascinante día y que hayan tenido el privilegio de crear y preparar deliciosas

Hay momentos que no necesitan ser grandes para quedarse para siempre. Hoy fue uno de esos. Hoy fue el cumpleaños de mi papá, @comandoyeya. Y tuve el privilegio de ser yo quien hizo el asado. Desde temprano

Existe un plato típico en mi país que me transporta automáticamente a los momentos de mi vida donde disfruté ser de nacionalidad venezolana, especialmente en Navidad, Año nuevo y semana Santa. Se trata

Degustando un delicioso menú de pollo, boniato y arroz / Enjoying a delicious chicken, sweet potato, and rice meal.

They pulled the blinders over our eyes for decades. Did they apologize? Of course not

各位小伙伴们好！友哥今天来分享，赞比亚当地人的午餐，友哥自己的午餐和晚餐。不同的饮食文化呢。友哥是不敢尝试赞比亚当地人的午餐，不知道他们敢不敢尝试中国的餐食。欢迎继续阅读了解！ 友哥今天在某现场的时候，遇到当地工人在现场制作他们的午餐，名字叫做西玛。简单来说，就是玉米面团。制作方法是先烧开水，在水开后慢慢加入玉米面，一边加玉米面一边搅拌，直至水分耗干，玉米面形成团状。 以下是友哥谷歌一下，得到的结果。

🍮 History of Sholeh Zard 💛 Sholeh Zard is a traditional and popular Persian rice pudding 🇮🇷🍚 made mainly with rice, sugar, saffron, and rose water. 🌾🍯🌸 🕰️ It has been prepared in different regions

洛阳之旅（1）｜一朝步入画卷，一日梦回千年

Hello everyone. It's a holiday today, and we're not sure what to eat. The kids aren't really keen on eating mom's cooking on holidays, haha. Actually, they probably just want to go out and see something

Good morning, blog friends—how are you? It’s Sunday, and we’ve prepared a particularly delicious lunch today: herb and pepper pork chops with pan-fried potatoes! Here is my recipe: 450 grams of herb-seasoned

LA VERDAD AMIGOS SOY UN AGRADECIDO DE LA VIDA Y A NUESTRO SEÑOR, DIOS, PORQUE LA EN MI JARDIN TENGO DE TODO, CEBOLLITA, BANANA, FRUTAS VARIAS, FLORES VARIAS Y TAMBIEN COMO LO PUEDEN VER PIÑAS, LAS ESTA

강원도 횡성 둔내에 있는 둔내한방순대국. 웰리힐리 리조트와도 가까워 둔내 쪽을 찾았을 때 든든하게 한 끼 먹기 좋은 순대국집이다. 기본 순대국 외에도 얼큰순대국, 카레순대국, 수육·편육 등의 메뉴가 있는 곳으로 소개되고 있다. 그래선지 가게 들어서자마자 카레향이 나는 것도 특이했다. 주문한 순대국은 뜨끈한 뚝배기에 뽀얀 국물이 가득 담겨 나왔다. 보글보글 끓는

Hello, friends especially foodies! On Friday i craved for pork dishes like satay and the rib soup, so after had gotten off from work, my husband and i went to a small restaurant which was luckily located

Happy Sunday Lovers and friends. On Saturday we made a delicious meal using unripe bananas freshly cut from the farm. My mum went to the farm and brought a heavy bunch of unripe bananas for the house.