Hello,my friends! Today I’m cooking a hearty soup using cod cheeks (or cod fillets), onion, and buckwheat noodles—commonly known as "soba." It’s a simple recipe, but the result is a delicious

Hello,my friends! Today we’re cooking pumpkin again! In fact, we’re essentially cooking it twice. First, we’ll grill pumpkin pieces (skin-on), then cut them into smaller chunks and stew them with canned

Hello,my friends! New story of Svinni the pig right now! The beginning of the glorious story of the Scottish family castle’s founder Svinni had always been interested in history—especially the history

Hello,my friends! Today, we’re cooking another dish featuring tteokbokki (Korean rice cakes). I’ve been meaning to make these rice cakes from scratch for a while, but I kept putting it off (though I eventually

Hello,my friends! Today, we’re cooking an appetizer salad featuring salted herring fillets, boiled potatoes, onion, fresh apples, and a mustard dressing. We’ll cook the dressing using unrefined sunflower

Hello,my friends! Today we’re cooking a salad using fresh white cabbage and fresh tomatoes. The unique thing about this salad is how the cabbage is prepped: first, it’s salted for a while, and then we

Hello,my friends! New story of Svinni the pig right now! Svinni had planted a couple of new bushes in his vegetable patch—or perhaps the orchard. But one day, someone ruthlessly trampled them! The strange

Hello,my friends! No authentic Caesar salad was harmed in the making of this dish; it’s an impostor. Then again, given the dish's popularity in restaurants, just about anyone makes it—often simply slapping

Hello,my friends! Today, we’re tackling fava beans again. These greenish-brown beans are delicious, with a subtle, cheese-like flavor. But they are such a hassle to prepare! The problem is that the skin

Hello,my friends! Today we’re cooking a simple dish using raw bacon and fresh apples. We’ll wrap apple slices in bacon and fry the whole thing in a pan. You can serve the finished dish with mustard or

Hello,my friends! New story of Svinni the pig right now! The blues is when someone good is feeling really bad and suffering. One fine summer day, Svinni and Cthulhu decided to go on a journey. All modes

Hello,my friends! Today we’re cooking a simple fresh white cabbage salad. This salad, featuring a dressing made from tomato ketchup and Worcestershire sauce, is incredibly easy to cook. You simply shred

Hello,my friends! Today, we’re сooking another dish featuring persimmon. For the meat, I’ve chosen a leg fillet—a versatile cut suitable for any occasion. The dish is cooked in a skillet, with garlic and

Hello,my friends! Today we’re cooking another hearty crab stick salad. The crab sticks will be paired with grated cheese, boiled eggs, rice, and fresh apples. This time, we’re skipping the traditional

Hello,my feriends! New story of Svinni the pig and co. right now! In days of yore, humans and trolls struck a mutually beneficial deal. Trolls would repair and maintain old bridges—sometimes even building

Hello,my friends! Today we’re cooking a dish using whole oat groats, chicken breast, carrots, and onions. The beauty of this dish is that everything cooks in a single deep skillet, saving both time and

Hello,my friends! Today we’re cooking a rather unusual soup featuring cod liver (I used frozen liver, but canned works too—just keep the salt content in mind), pumpkin, kimchi, and green buckwheat. Who

Hello,my friends! Today we're cooking a simple cod and potato dish. The cod (or pollock or haddock) will be placed on potatoes partially immersed in boiling water. Essentially, the fish and potatoes in

Hello,my friends! New story of Svinni the pig right now! Towards autumn, Svinni went into the forest to pick mushrooms. And like all cunning mushroom pickers, he knew he had to travel as far as possible

Hello,my friends! Today we'll cook a dish with fried tofu, cod cheeks, and cooked ptitim paste. Ptitim is a durum wheat pasta shaped like small rounds. Ptitim is great because it doesn't overcook and holds