Hello,my friends! Today, we’re сooking another dish featuring persimmon. For the meat, I’ve chosen a leg fillet—a versatile cut suitable for any occasion. The dish is cooked in a skillet, with garlic and

Hello,my friends! Today we’re cooking another hearty crab stick salad. The crab sticks will be paired with grated cheese, boiled eggs, rice, and fresh apples. This time, we’re skipping the traditional

Hello,my feriends! New story of Svinni the pig and co. right now! In days of yore, humans and trolls struck a mutually beneficial deal. Trolls would repair and maintain old bridges—sometimes even building

Hello,my friends! Today we’re cooking a dish using whole oat groats, chicken breast, carrots, and onions. The beauty of this dish is that everything cooks in a single deep skillet, saving both time and

Hello,my friends! Today we’re cooking a rather unusual soup featuring cod liver (I used frozen liver, but canned works too—just keep the salt content in mind), pumpkin, kimchi, and green buckwheat. Who

Hello,my friends! Today we're cooking a simple cod and potato dish. The cod (or pollock or haddock) will be placed on potatoes partially immersed in boiling water. Essentially, the fish and potatoes in

Hello,my friends! New story of Svinni the pig right now! Towards autumn, Svinni went into the forest to pick mushrooms. And like all cunning mushroom pickers, he knew he had to travel as far as possible

Hello,my friends! Today we'll cook a dish with fried tofu, cod cheeks, and cooked ptitim paste. Ptitim is a durum wheat pasta shaped like small rounds. Ptitim is great because it doesn't overcook and holds

Hello,my friends! Today we'll cook a delicious and filling salad with boiled cod, fresh tomatoes, boiled potatoes, pickles, and parsley. The salad is dressed with mayonnaise and mustard. This is a very

Hello,my friends! Today we'll have a very simple recipe. We'll cook blue whiting in the oven and serve it with boiled potatoes. I used a cheater's device—a clay latka (an old Pomor clay pot for cooking

Hello,my friends! New story of Svinni the pig right now! And so one day, two friends set off on another long journey. Everyone knows that long trips are best taken by train. The romance of stops and the

Hello,my friends! Today we'll be cooking fried raisin-filled pies. The pies themselves fry quickly; all the fuss is preparing the yeast dough and shaping the pies. But it's worth it! I used to think these

Hello,my friends! Today we'll be cooking a variation of Potato Salad. This version includes boiled ham, sausage (optional), boiled beets, carrots, and potatoes, pickles (a must!), and boiled green peas.

Hello,my friends! Today we'll cook a delicious halibut dish. A delicacy, almost like haute cuisine! Ha-ha! We'll fry skin-on halibut fillets in a pan in mirin sauce, and simmer (essentially steam) the

Hello,my friends! New story of Svinni the pig right now! Attention! We have pig impostors! Something terrible has happened! A cunning squid, or whatever he really is—squid, octopus, sea monster, or whatever

Hello,my friends! Today we'll cook breakfast with eggs, white bread, and milk. You could call it a pan-fried omelette with bread, or even a savory Kaiserschmarrn, or more accurately, a Semmelschmarrn.

Hello,my friends! Today we'll be cooking mashed potatoes with butter. This dish is almost like mashed potatoes, essentially the same thing, but it's coarser and prepared without milk. We only use part

Hello,my friends! Today we'll cook a delicious salad with canned cod liver, pickled cucumber, avocado, red onion, and fresh apple. There's no additional dressing like mayonnaise in this salad; the liver

Hello,my friends! New story of Svinni the pig and co. And then one day, Cthulhu surprised everyone again. And quite an unpleasant surprise, for he's that sneaky squid Cthulhu! What can you expect from

Hello,my friends! Today we're cooking buckwheat noodles again, this time with meat and carrots in gravy. The carrots are the star of the dish! These buckwheat noodles are better known as "soba."