Login
Discover
Waves
Communities
Login
Signup
svinsent
@svinsent
73
Kiss me! Im your piglet!)
Followers
2231
Following
2834
Follow
Resource Credits
Available
Used
Location
Svinland
Website
http://coolturizm.ru
Created
2017-05-17 05:52
RSS Feed
Subscribe
Posts
Blog
Posts
Comments
Communities
Wallet
svinsent
food
2026-07-17 05:06
Apfelschmarrn
Hello,my friends! Today we'll cook a sweet Austrian-style apple omelet. It's similar to Kaiserschmarrn, but now with apples. It's a delicious and filling breakfast option, and maybe even a dessert for
$ 0.051
22
svinsent
food
2026-07-15 04:43
Fried Vermicelli Pilaf with Red Cabbage\Gebratener Fadennudeln-Pilaw mit Rotkohl
Hello,my friends! Today we'll cook a delicious dish. Pilaf can be made with more than just rice, and there are many different types. I prefer the fried vermicelli version of pilaf. First, we'll fry the
$ 2.156
258
1
svinsent
food
2026-07-13 04:40
Cabbage and Bell Pepper Salad\Kohl-Paprika-Salat
Hello,my friends! Today we'll cook a vitamin-packed salad with white cabbage, sweet red peppers, apples, raisins, and mayonnaise. You can add carrots too; it won't make things worse. This is a sweet salad.
svinsent
art
2026-07-12 04:42
The Squid's Rebellion\Die Tintenfisch-Rebellion
Hello,my friends! New story of Svinni the pig right now! In a certain kingdom, there lived a poor squid. His name was Cthulh. Commoners weren't supposed to have pompous, resonant names. So the squid's
svinsent
food
2026-07-10 05:20
Tortillas with Processed Cheese and Chicken Livers\Tortillas mit Schmelzkäse und Hühnerleber
Hello,my friends! Today we'll cook a delicious appetizer made with Mexican tortillas, processed cream cheese, cabbage salad, and fried chicken livers with braised bell peppers. Roll the tortillas and wrap
svinsent
food
2026-07-08 04:43
Turkey Breast with Poached Bok Choy\Putenbrust mit pochiertem Pak Choi
Hello,my friends! Today we'll first fry and then braise a large turkey breast in a skillet. Serve with poached pak choy, simmered in boiling water with lemon juice and butter. Pak choy, or bok choy, is
svinsent
food
2026-07-06 05:46
Avocado and Herring Tartare Salad\Avocado-Hering-Tatar-Salat
Hello,my friends! Today we'll cook a salad with salted herring fillet, avocado, fresh apples, and shallots. Sometimes similar herring dishes are called tartare, but I don't know, in my opinion, tartare
svinsent
art
2026-07-05 05:12
Robotzilla
Hello,my friends! New story of Svinni the pig right now! An old Japanese legend about a robot that came out of the sea and destroyed cities was a big Robotzilla walking around the city. However, I'm getting
svinsent
food
2026-07-03 04:42
Sweet chocolate toast with milk\Süßer Schokoladentoast mit Milch
Hello,my friends! Today we'll cook chocolate toast with white bread, eggs, and cocoa powder with sugar and salt. A great breakfast option, you can substitute hot chocolate for the cocoa. The cocoa will
svinsent
food
2026-07-01 16:34
Pea Porridge with Meat\Erbsenbrei mit Fleisch
Hello,my friends! Today we'll be cooking a kind of pea porridge with meat in a deep frying pan. First, we'll fry boneless ham pieces, then add pre-soaked peas and water. I recommend soaking the peas overnight;
svinsent
food
2026-06-29 05:11
Potato and Turkey Curry\Kartoffel-Puten-Curry
Hello,my friends! Today we'll be cooking potatoes, napa cabbage, and ground turkey in coconut milk with spicy curry powder. It's a very filling and satisfying dish. The ground turkey, melt-in-your-mouth
svinsent
art
2026-06-28 04:34
The Flat Earth\die flache Erde
Hello,my friends! New story of Svinni the pig right now! Svinni returns home from deep space after another expedition for space cheese. And there's a surprise waiting for him at home! Not all surprises
svinsent
food
2026-06-26 05:27
Shrimp, Napa Cabbage, and Croutons Salad\Salat mit Garnelen, Chinakohl und Croutons
Hello,my friends! Today we'll cook a delicious salad with white-legged vannamei shrimp, napa cabbage, boiled potatoes, soybean sprouts, croutons, and a vegetable oil dressing. No mayonnaise! I'll use four
svinsent
food
2026-06-24 05:26
Fried Quail with Braised Red Cabbage\Gebratene Wachteln mit Rotkohl
Hello,my friends! Today we'll be frying whole quail in a frying pan. I'll serve it with braised red and white cabbage. Serve the dish with yakisoba sauce. The recipe isn't particularly complicated, but
svinsent
food
2026-06-22 05:09
Braised Napa Cabbage with Meat and Apples\Geschmorter Chinakohl mit Fleisch und Äpfeln
Hello,my friends! Today we'll be сooking a stew with Napa cabbage and apples. The dish is made in one pan, which is very economical and convenient; there's no need to wash mountains of extra dishes. I
svinsent
art
2026-06-21 05:17
A tainted reflection\Ein getrübtes Spiegelbild
Hello,my friends! New story of Svinni the pig right now! Mirrors are mysterious things, and sometimes they do the most amazing things! Mirrors usually reflect only real events, but, of course, they also
svinsent
food
2026-06-19 03:47
Fresh Cabbage Salad with Apples and Soy Sauce\Frischer Krautsalat mit Äpfeln und Sojasauce
Hello,my friends! Today we'll cook a simple salad with fresh cabbage, carrots, and soy sauce. You can add grated apples to this salad; it'll be delicious too! A vitamin-packed salad, nothing special, but
svinsent
food
2026-06-17 05:05
A Very Simple Napa Cabbage and Croutons Salad\Ein ganz einfacher Chinakohl-Croutons-Salat
Hello,my friends! Today we'll cook a quick and easy Napa cabbage and croutons salad. The entire salad consists of Napa cabbage, croutons, and a mayonnaise dressing. What's special about this salad is that
svinsent
food
2026-06-15 05:06
Meat with Celery and Fresh Persimmon Sauce\Fleisch mit Sellerie und frischer Kakisauce
Hello,my friends! Today we'll be cooking a delicious dish using ham chunks with green peppers. We'll be serving it with braised celery stalks and onions. Not everyone likes celery stalks, but braised celery
svinsent
art
2026-06-14 06:52
Cthulhu's freshest sushi\Cthulhus frischestes Sushi.
Hello,my friends! New story of Svinni the pig right now! Seafood should be fresh, but not this fresh! Cthulhu constantly grumbles that the seafood in restaurants these days is so-so, the fish in stores
Older →
