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foxkoit
74
ecency
an hour
Feeling is big
A small snack and drink coffee at the same time a little, and to monitor the market is calming. I see that the market has come to life again, and hope is big it continued soon more rising more strongl
$ 2.25
47
4
sreypov
70
Foodies Bee Hive
2 hours
🍲 Sour Papaya & Tulsi Soup 🌿 A Khmer-ibbean Ital Veganuary Recipe 🌴
Hi everyone, I hope you are all well. Today I made sour papaya soup for lunch and I would like to share this recipe with you all. I don’t know if you like it or not but my family like this soup. In Ca
$ 5.53
78
0
detlev
74
foodie
2 hours
Thai Chicken Cashew Nut - Cooking with Detlev
Yummy yummy - one of my favorite Thai dish After traveling several times in Asia, you will find your style of food. Then the journey for that style of food and the taste from your memories starts. I l
$ 4.57
102
0
hooiyewlim
70
Foodies Bee Hive
2 hours
Garlic butter Pan-fried Potato with Bakkwa
Today dinner I decided to try something different. I cook some Garlic butter Pan-fried Potato and all 2 pieces of Bakkwa since the Chinese New Year festival is near. For those who don't know what Bakk
$ 1.97
336
1
amaliasteva
61
Foodies Bee Hive
4 hours
RICCIARELLI DI SIENA-Oval sweets in almond paste, fragrant and very soft.
their preparation is linked to an ancient Tuscan tradition that has always wanted them to be protagonists among Christmas sweets INGREDIENTS: 🔹 200 gr of peeled almonds 🔹150 gr of powdered sugar 🔹4
$ 9.36
15
1
funtraveller
72
GEMS
an hour
Lime Macaron in Color splash effect
I had a bit of spare time to edit one of my photos in my archive. Here's a photo I took before the pandemic debacle. This is me dining in one of the branches of Paul on a mid-afternoon tea break. Duri
$ 0.63
27
1
aellly
72
HIVE CN 中文社区
4 hours
寿司
以前我没有吃过寿司,是什么样子的? 我并不排斥寿司这种美食,嗯嗯,我也不怎么接受他 我不是排斥它的原产地,只是觉得,这食物太简单了 很简单的来说,就是说用紫菜包的一些饭就是这么简单的事情 还有吃的时候方式有点不一样,要用手去抓,所以我有点接受不了 但是老板带来了一点寿司,好像没有想象中的那么诱人 而且这种寿司卖得不便宜,一份要20几块钱 我只是尝了一口,然后就不想吃了 这就是饭而已,只是外面包了一
$ 5.37
180
0
hqy
72
HIVE CN 中文社区
4 hours
立帖为证(二)——升级版豆腐丸子
 水豆腐太多,放久了怕坏。加上昨天做的丸子还没尽兴,今天来个升级版的。 昨天的豆腐里面没加什么料,今天买了肉,就把它垛碎了加进去。并且放了香葱、甜椒。揉圆以后,滚了芝麻粉、芝麻粒。 炸出来不太好看,但吃起来外焦里嫩,又甜又香,蘸酱也行,不蘸也很有味。是一道不错的菜,当点心吃也行。  
$ 6.49
77
0
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