#food
Follow to get notified about new posts with this tagA Taste of Tradition This All Saints’ Day: My Homemade Binignit Made with Ingredients Harvested from Our Own Farm
Hello everyone, Today, we celebrated All Saints’ Day. Whenever this special day comes, we make sure to prepare early because we also prepare food to offer at our altar in remembrance of our loved ones
[Esp/Eng] ✨Pollo al ajo, ensalada y papas salteadas. // Garlic chicken, salad, and sautéed potatoes.✨
✨¡Hola amigos amantes de la comida!✨ Espero estén pasando un gran día. Espero que todos estén pasando un lindo día, amigos. En esta ocasión, les comparto una deliciosa receta de pollo al ajo, ensalada
Edam and anchovy omelette, served with a side of spinach./Tortilla de queso Edam y anchoas, acompañada de espinacas.
Good morning, blog friends! How are you all doing? Please excuse my absence over the last few days—I haven’t been feeling very well, so I have some catching up to do with my posts. Anyway, I’m back with
Chayote, beet, and green bean salad served with ground beef croquettes and steamed plantains.[Esp-Eng]
¡Hola comunidad! Hello community! Feliz y bendecido fin de semana, un gusto compartir una vez más con ustedes, hoy les quiero compartir una alternativa para un almuerzo saludable y balanceado muy fácil