Hi dear bloggers and everyone in the community, welcome to October! Time flies—September has come to an end, and now we’re already starting the first day of a new month. Even though the month began with

Hi bloggers and food lovers, I hope you’re having a great day! It’s been raining a lot here lately, so I don’t want to spend too much time in the kitchen so I just prefer quick and simple recipes. Today

Hi bloggers and food lovers! Have a great day—I hope you’re all enjoying yourselves. Today I’m going to share a super simple snack recipe. I often see these potato pancakes in Korean dramas, so when I

Hi bloggers and community! Good morning from here. Wish you had a great day ahead ✨ During my recent day off I visited a small coffee shop in the city center, right across from a mall called Kopte Tarik.

Hi, dear bloggers and food lovers! Have a great weekend. Today I’m going to share a filling lunch recipe that’s perfect for lunch or as a bento box filling when you’re planning a weekend trip. Made with

Hi, dear bloggers and food lovers. I hope you’re having a great day. Today I’m going to share a sweet and tender dessert: choux pastries filled with a chewy, sweet chocolate filling. They’re simple and

Hi, dear bloggers. The weather was sunny after a heavy rain last night, you could smell the earth’s fresh scent after the rain, greeted by the sun rising high in the sky to welcome the morning. A new day

Hi bloggers and food lovers, how are you all today? What are you having for lunch today? Today I want to share a filling lunch dish that’s savory, creamy, and, of course, easy to make. Today’s menu is

Hi bloggers and food lovers, how are you all today? What are you having for lunch today? Today I want to share a filling lunch dish that’s savory, creamy, and, of course, easy to make. Today’s menu is

Hi bloggers and food lovers, how are you all doing? Today I’m making a dish that’s perfect for lunch or as a packed meal, it’s not too big and just the right size for one serving. As a fan of Japanese

Hi bloggers and food lovers, have a great weekend. Do you like sweet treats? Today I’m sharing a dessert called Karpatka Cake, it’s coux pastry shaped into a cake. This recipe is my entry for Qurator's

Hi bloggers and food lovers, how are you today? Today I made some garlic bread using some leftover white bread I had at home. Since I was getting a little tired of sweet toast, I turned it into some delicious,

Hi bloggers and food lovers, do you like sushi? Lately, I’ve been seeing a lot of pizza sushi on my social media feed, and it’s made me crave this dish sushi made into a pizza. No one in my area sells

Hi bloggers and community! Yesterday I went out with my little sister and my mom for dinner. She suggested we eat a whole chicken at a restaurant that specializes in fried chicken. We called it Chicken

Hi bloggers and food lovers, how are you doing today? today I’m going to share a simple and delicious breakfast recipe, it’s savory, creamy, and filling. This time, I’m making toasted bread stuffed with

[ENG] Hello, my dear friends. On my second day in Bukit Lawang, I had planned to go on a jungle trek to see the orangutans’ natural habitat and some other wildlife if we’re lucky, we might even spot them

[ENG] Hi bloggers and community! Happy weekend. What are your plans for this weekend? Today I’d like to introduce you to one of the nature destinations I visited last week—Bukit Lawang, located in Langkat,

Hi bloggers and food lovers! How are you doing? 3 days ago, I went to the mall to buy a few things and stopped by one of my favorite snack spots. It’s called Chikuro, a snack that’s both filling and delicious.

Hi bloggers and food lovers, how are you all doing? Today I’m going to share a dish with a cute presentation, which is omurice: fried rice with tomato sauce, mixed with sausage and onion, topped with an

Hi bloggers and food lovers! Good evening. Tonight I woke up hungry in the middle of the night. I had some instant noodles on hand, so I decided to make a quick and simple meal: a bowl of fried instant