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@pandaradvanture
71
Cooking as my new hobby and Love to take any crumbs on my camera
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2024-10-13 13:32
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pandaradvanture
Hive Food
2026-07-30 06:00
Published via Ecency
Fluffy Pancakes
Hi bloggers and food lovers! Today I’m making some fluffy, jiggly pancakes, they have a soft texture and a sweet taste, and they’re easy to make. You can top them with whatever you like. This time, I’m
$ 4.814
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pandaradvanture
Hive Food
2026-07-29 06:05
Published via Ecency
Singapore-Style Chili Prawn
Hi bloggers and food lovers, how’s your day going? I hope you’re having a great day. Today I’m going to share my favorite lunch dish lately, Singapore-style chili prawn. It’s savory and sweet, perfect
$ 4.259
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pandaradvanture
Lifestyle
2026-07-28 06:00
Published via Ecency
Enjoying a Glass of Matcha After Attending a Wedding Party
Hi bloggers and community members, a longtime friend’s wedding is a great opportunity to reconnect with old friends. One of my college friends invited me to her wedding, and of course, it turned into a
pandaradvanture
Hive Food
2026-07-27 04:35
Published via Ecency
Choco Malt Cake
Hi bloggers and food lovers, how are you? I hope you’re having a great day. Today I’m going to share a cake recipe that’s perfect for enjoying with coffee or tea. The texture isn’t too soft, and it has
pandaradvanture
Hive Food
2026-07-26 05:17
Published via Ecency
Tamagoyaki with Sausage
Hi bloggers and food lovers, happy weekend, everyone. What are you cooking today? Today I made tamagoyaki with a slightly different layering technique I separated the egg yolks and whites and added sausage
pandaradvanture
Hive Food
2026-07-25 06:24
Published via Ecency
This Week’s Sweets: Strawberry Choux, Cookies, and Doughnuts
Hi bloggers and food lovers, have a great weekend! Today I didn’t bake anything, but I bought some sweets that I love. The treats I bought this time come highly recommended because they look beautiful
pandaradvanture
Hive Food
2026-07-24 05:54
Published via Ecency
Matcha Pancake With Cookies And Cream
Hi bloggers and food lovers, how are you all doing? I hope you’re having a great day. Today I’m making an easy and simple dessert: matcha pancakes topped with whipped cream and sprinkled with cookie-and-cream
pandaradvanture
Hive Food
2026-07-23 04:13
Published via Ecency
Shrimp and Corn Pan Pizza
Hi bloggers and food lovers, how are you all doing? This time I’m making pizza again because I still have the ingredients for homemade pizza. This time I’m making it with even more toppings—I’m using shrimp,
pandaradvanture
Hive Food
2026-07-22 04:01
Published via Ecency
Fried Chicken with Spicy Sambal
Hi bloggers and food lovers, what are you having for lunch today? Today I’m going to share my lunch menu. I made battered fried chicken with spicy sambal, which tastes absolutely delicious when eaten with
pandaradvanture
Hive Food
2026-07-21 04:15
Published via Ecency
Cheese Soufflé Omelet
Hi bloggers and food lovers, today I’m making a simple and easy breakfast dish. What do you usually like to have for breakfast? This time, I’m making a jiggly and fluffy omelet. This dish also pairs well
pandaradvanture
Hive Food
2026-07-20 00:00
Published via Ecency
Seafood Cap Chay / Chinese-Indonesian Stir-Fried Vegetable Dish
Hi bloggers and food lovers! How ae you doing guys? Today I’m going to share a delicious and satisfying vegetable dish—one of my favorite Chinese dishes. This dish is a mix of stir-fried vegetables topped
pandaradvanture
Lifestyle
2026-07-18 19:08
Published via Ecency
Enjoying the Weekend in the Old Town and Exploring the Local Food Scene
Hi bloggers and community! Have a great weekend and enjoy your weekend. Still in the Old Town area of Kesawan, Medan, I enjoyed a sunny afternoon and the lively atmosphere of the city. I took a leisurely
pandaradvanture
Hive Food
2026-07-18 02:01
Published via Ecency
Mochi Ice Cream
Hi bloggers and food lovers, how’s your day going? I hope you’re having a great day. Today I’m going to share a sweet treat that I’m sure many of you will love. It’s chewy, sweet, and refreshingly cold
pandaradvanture
Hive Food
2026-07-16 05:19
Published via Ecency
Super Spicy Shredded Mackerel Tuna
Hi bloggers and food lovers, today I’m making a spicy and savory dish that goes perfectly with warm rice, it’s one my favorite lunch dish. This time, I made it without kaffir lime leaves, but it’s just
pandaradvanture
Hive Food
2026-07-15 04:44
Published via Ecency
Singapore Ice Cream Sandwich Homemade
Hi bloggers and food lovers! The weather lately has been hotter than usual, hasn’t it? Today I’m going to share a recipe for a cold, sweet treat that’s perfect for this kind of weather. Usually eaten with
pandaradvanture
Worldmappin
2026-07-14 05:08
Published via Ecency
Explore Kesawan’s Old Town: Seng Hap 1881
3.58867, 98.67873
[ENG] The first department store to serve as a shopping hub in the city of Medan is one of the historic old buildings that has stood as a silent witness to the economic development of the city center.
pandaradvanture
Hive Food
2026-07-13 01:30
Published via Ecency
Homemade Pandan Cake
Hi bloggers and food lovers, how are you? How was your weekend? I hope you’re always having a great time. This weekend, I’ve chosen a pandan-flavored cake as my weekend treat. Today I’m going to share
pandaradvanture
Hive Food
2026-07-11 10:01
Published via Ecency
Spicy and Sour Mackerel Tuna
Hi bloggers and food lovers, today I’m going to share a healthy dish that’s delicious and has a comforting flavor and perfect for cold or hot weather. It’s spicy with a hint of sourness from dried gacinia
pandaradvanture
Hive Food
2026-07-09 19:30
Published via Ecency
Roti Jala Bunga/Flower Lace Pancake
Hi bloggers and food lovers, how are you all doing? The weekend is just coming. Today I made roti jala for the second time. Last time I served it with goat curry, but this time I made a sweet version with
pandaradvanture
Hive Food
2026-07-08 05:24
Published via Ecency
Crispy Pan Pizza
Hi bloggers and food lovers, I hope you’re having a great day! Today I made a homemade pizza again with even more toppings, the crust is soft on top and crunchy on the bottom. I think this dough turned
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