Hi, dear bloggers and food lovers! Have a great weekend. Well, today I’m going to share a quick and simple dinner recipe especially for noodle lovers. This time, I’m making chewy, spicy chili udon with

Hi, dear bloggers and community members. Do you enjoy gazing at the sky? I absolutely love looking at the sky it’s constantly changing and never the same. Today is never the same as yesterday. The blue

Hi dear bloggers and food lovers, I’m back today. Things have been pretty busy lately as usual as the year comes to a close, haha. So today I’m going to share a special recipe that’s sweet and simple,

Hi, dear bloggers and community members! Yesterday I was shopping at a convenience store. At first, I just wanted to buy some ice cream, but then I browsed the noodle aisle and spotted something new. As

Hi, dear bloggers and food lovers! Happy weekend—do you guys like dimsum? I really love this Chinese dish, whether it’s steamed or fried—I love both. So, this time I’m going to share a recipe for fried

Hi, dear bloggers and food lovers! Today I’m going to share a sweet and creamy recipe. This corn with milk and cheese is a favorite among everyone in my family, both adults and children. While I usually

Hi, dear bloggers and food lovers! Today’s menu is my entry for Qurator’s Hive Top Chef! This week’s by @qurator has the theme “Winter Is Coming.” I don’t live in a place with snow, but this warm and spicy

Hi bloggers and food lovers, good afternoon. Today I’m going to share a dish made from glutinous rice flour called tang yuan it’s been all the rage around here on my social media lately. Tang yuan is usually

Hi dear bloggers, welcome to November! The weekend at the start of November marks a fresh start to the new month. As usual, every Sunday morning is Car-Free Day in my city. After a leisurely stroll through

Hi bloggers... October is over. October is the rainy season where I live; it rains quite often this month. After the rain became a source of hope during the forest fires earlier this month from the beginning

Hi dear bloggers and food lovers, good afternoon everyone! Today I’m making a marble cake—a cake that’s always been a part of every important occasion in our family. Ever since I was little, my mom has

Hi, dear bloggers and food lovers, good morning! Do you guys like spicy food? Today’s menu is Padang shrimp sauce it's spicy and savory, perfect for the rainy season like this. Padang sauce is one of my

Hi, dear bloggers and food lovers! How are you all today? I hope you’re having a great day. Today I’m going to share a sweet and refreshing treat. It’s mango season in my area, so I bought some mangoes

Hi, dear bloggers and food lovers! Good morning!! How are you all doing? Enjoy your weekend. Do you like fermented foods like tempeh? Tempeh is my favorite source of protein, and I usually make it into

Hi bloggers and food lovers, how are you all doing? Hope you’re having a great day, guys. Do you like chewy treats like mochi? Yeah, yesterday I just made some mochi myself, the chewy texture paired with

Hi bloggers and food lovers! Happy Monday hope you’re having a great day. What snacks have you been enjoying lately? Today I’m making churros again, one of my favorite snacks lately because they’re pretty

Hi bloggers and community members, how was your weekend? Today I’m going to share my weekend experience having breakfast in a small alley, it’s like a hidden gem tucked away in an inconspicuous spot. It’s

Hi bloggers and community members, have a great weekend! Do you guys like anything with cinnamon? My mom and I are the biggest cinnamon fans in our house. The scent of cinnamon is so calming I love it,

Hi bloggers and community members, how are you doing today, everyone? I hope you’re having a great day. It’s now mid-October, and here in my area, the sky is very dark today for several days now, smoke

Hi dear bloggers and community!! How are you doing today guys? Today I’m going to share about a place I visited with my friends after our morning walk during Car Free Day. This isn’t actually a one-time