Shrimp and Egg Sambal

Hi bloggers and food lovers, wish you had a great day. Yesterday, I went to enjoy my weekend off, so I decided to make something that’s easy to prepare and convenient to take along, using quail eggs and shrimp, with green beans as a side. Okay, let’s get right to it

Ingredients:

• 25 quail eggs
• 1 chicken egg
• 150 grams red chili peppers
• 7 shrimp
• 250 grams of long beans
• 1/2 tsp sugar
• 1 tsp salt
• 7 cloves of shallots
• 7 cloves of garlic

Instructions:

• Boil the quail eggs and chicken egg in a pot for 13 minutes

• Let them cool, then drain

• Peel the quail eggs and chicken egg

• Blend the red chili peppers, shallots, and garlic in a blender

• Heat oil in a skillet then add the chili mixture to the skillet

• Add the shrimp to the skillet with the chili mixture

• Add the peeled eggs to the skillet

• Add the salt and sugar to the taste

• Add the fried long beans to the skillet

• Stir until well combined

• Serve on a plate