Hello
foodies , how are you all? If you’re looking for a recipe which is healthy, full of protein and yummy aswell then this recipe is for you so let’s get start.
1 kg chicken
5-7 boiled eggs
2 medium onions, finely sliced
3-4 tomatoes, chopped/pureed
½ cup cooking oil
1 tbsp ginger-garlic paste
1 tsp red chili powder
½ tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
Salt to taste
½ tsp garam masala
4–5 green chilies
Fresh coriander, chopped
1–1½ cups water
Firstly Boil the eggs, peel them, and make a few light cuts on each egg if necessary then Heat oil in another pan and add sliced onions and fry until golden brown on the top Add ginger-garlic paste and saute for a while. Add the chicken and cook on medium-high heat until it changes color and becomes lightly browned.
Add tomatoes, yogurt, red chili powder, turmeric, coriander powder, cumin powder, and salt. Mix well until combined all
Cover and cook until the tomatoes are soft and the oil starts separating from the masala from the sides of the pot
Add water, cover, and simmer until the chicken is completely tender and the gravy reaches your preferred consistency keep in mind not to add egg from the beginning Add the boiled eggs and green chilies. Simmer for another 5–7 minutes so the eggs absorb the gravy.
Sprinkle garam masala and fresh coriander on top.
Serve hot with naan, roti, or steamed rice.
Yummilicious egg chicken gravy is ready to serve, it is an amazing side dish for dinners and family gatherings. You can also add your favourite chutney for extra taste. Honestly this turned out so good. And the best part is that it is nutritious and healthy too for your family to have it as a meal.
