#egg

Hi bloggers and food lovers, wish you had a great day. Yesterday, I went to enjoy my weekend off, so I decided to make something that’s easy to prepare and convenient to take along, using quail eggs and

Here are some other images in which I use the egg as the central figure. They don’t really constitute a series; they’re just individual photos in which I try to depict different concepts or ideas. Technical

The image of the egg has always intrigued me deeply. We can interpret it as a vessel for life and hope, but at the same time, it can be seen as something that limits (with its shell) everything inside

Hi bloggers and food lovers, enjoy your weekend! Today I’m going to share a light, sweet treat that’s easy to make. I used some leftover white bread I had at home, along with eggs and milk, to make this

Hi bloggers and food lovers, today I’m making a savory martabak or savory pancake that’s perfect as a snack while watching TV or hanging out with family. This egg martabak is savory, slightly spicy, and

Hi bloggers and food lovers, happy weekend, everyone. What are you cooking today? Today I made tamagoyaki with a slightly different layering technique I separated the egg yolks and whites and added sausage

English version Today I made some delicious mashed potatoes with carrots. I wanted to try something different for breakfast, so this seemed like the perfect choice. I added a hard-boiled egg to balance

Hi bloggers and food lovers, today I’m making a simple and easy breakfast dish. What do you usually like to have for breakfast? This time, I’m making a jiggly and fluffy omelet. This dish also pairs well

Hi bloggers and food lovers, how are you all doing? Today I’m going to share an easy, simple, and healthy recipe—it’s not fried, similar to cawan mushi but not quite as smooth and this post is my entry

English version While I was making lunch, I noticed I had a piece of butternut squash in the fridge, and then I realized I also had the rest of the ingredients to make a cake—a portion perfect for two

Hi bloggers and food lovers! Today I’m going to share another simple, easy, and filling recipe that doesn’t require many ingredients. I still have a few leftover crabsticks in the fridge, so this time

English version Pancakes have become one of my favorite breakfasts, so I make them whenever I get the chance. However, this time I didn’t want to use regular wheat flour, so I chose oat flour—the same

Hi bloggers and food lovers! Today I’m back to share a simple and delicious breakfast recipe to start your day. It’s made with potatoes and egg, filled with cheese and smoked beef or you can substitute

hello friends, how are you all? I hope you are all well, I am also doing well. ‎Today I brought for you some very delicious food pictures that I ate and took photos of during the last one month while

English version When we’re short on time in the kitchen, we need to come up with simple, practical lunches that help streamline every step of a recipe. In this case, I combined calabresas with eggs and

How are you, friends? Best wishes to you all, wherever you are. A few days ago, I took a walk behind my house. My goal was to clean up the backyard. There are several trees behind the house, one of which

Hi bloggers and food lovers! Today I’m sharing a recipe for savory and delicious Tamago ( egg ) and sushi rice. It’s a simple, easy-to-make dish perfect for everyday meals. I make this tamago sushi whenever

Hi bloggers and food lovers! Do you guys like sushi? Today I’m sharing an easy and simple sushi recipe, it’s super easy to make and perfect for a delicious lunchbox meal, and best of all, it’s a breeze

Hi bloggers and food lovers! To kick off this Sunday, I’m starting by making a street food dish that’s quite famous in my area—it’s called telur gulung or egg rolls skewers. Telur gulung is a street food

Hi bloggers and food lovers. Today I’m going to share a simple and delicious lunchbox idea. It has a cute shape, and best of all, it doesn’t take long to make. Even adults love it, and kids will definitely