Cheese Soufflé Omelet

Hi bloggers and food lovers, today I’m making a simple and easy breakfast dish. What do you usually like to have for breakfast? This time, I’m making a jiggly and fluffy omelet. This dish also pairs well with your favorite sauce—I’m having mine with Bolognese sauce. Okay, let’s get started!

Ingredients:

• 3 eggs
• 1/4 tsp salt
• 1/4 tsp pepper
• parsley flakes
• 1 slice of cheese
• Bolognese sauce
• 1 tsp margarine

Instructions:

• Crack the eggs and separate the yolks from the whites

• Beat the egg whites until they form soft peaks

• Set aside

• Add salt and pepper to the egg yolks

• Whisk until the yolks are well blended

• Gently fold a small amount of the egg whites into the yolks

• Stir until the yolks and whites are evenly combined

• Gently fold all the yolks into the egg whites, stirring gently until well combined

• Heat a pan and add the margarine

• Pour the egg mixture into the pan

• Add cheese slices on top of the eggs

• Sprinkle with parsley

• Cook over low heat until the bottom of the omelet is golden brown

• Fold the omelet in half, then flip it over

• Turn off the heat and remove the omelet

• Place it on a plate

• Add Bolognese sauce on top of the omelet

• The cheese soufflé shoufle omelet is ready to serve