Hi bloggers and food lovers, today I’m making a simple and easy breakfast dish. What do you usually like to have for breakfast? This time, I’m making a jiggly and fluffy omelet. This dish also pairs well with your favorite sauce—I’m having mine with Bolognese sauce. Okay, let’s get started!
Ingredients:
- 3 eggs
- 1/4 tsp salt
- 1/4 tsp pepper
- parsley flakes
- 1 slice of cheese
- Bolognese sauce
- 1 tsp margarine
Instructions:
- Crack the eggs and separate the yolks from the whites
Beat the egg whites until they form soft peaks
Set aside
- Add salt and pepper to the egg yolks
- Whisk until the yolks are well blended
- Gently fold a small amount of the egg whites into the yolks
- Stir until the yolks and whites are evenly combined
- Gently fold all the yolks into the egg whites, stirring gently until well combined
- Heat a pan and add the margarine
- Pour the egg mixture into the pan
- Add cheese slices on top of the eggs
- Sprinkle with parsley
- Cook over low heat until the bottom of the omelet is golden brown
Fold the omelet in half, then flip it over
Turn off the heat and remove the omelet
- Place it on a plate
- Add Bolognese sauce on top of the omelet
- The cheese soufflé shoufle omelet is ready to serve