#cheese

Hi bloggers and food lovers, how are you today? Today I made some garlic bread using some leftover white bread I had at home. Since I was getting a little tired of sweet toast, I turned it into some delicious,

English Kefir Cream Cheese Taking advantage of my Bulgarians, I'm bringing you a delicious and healthy cream cheese recipe. There are countless recipes you can make with them. In this post, I'll show you

For today's dinner, we had two delicious things. One more as a snack, an attempt to experiment with a recipe, and the second one as the main dish. The experimental part of this "Bola" was actually

On Wednesday we left the kefir draining the whey off. This is what it should look like. There should be no loose or jelly like areas. The cheese should be solid enough that it peels off the buttercloth

I had put the kefir grains into the raw milk I had skimmed the cream from on August 21st. For some reason, the milk did not want to turn to cream all at once. It turned the top ½” at a time and I had to

Good evening hivefood friends; I hope you had a wonderful weekend. Here is how to prepare "delicious homemade cachapas served with white cheese". This dish is an ideal breakfast option, and you

“Massinha boa” is a home made up food my wife “invented”… which is basically shredded chicken, diced garlic, sliced mushrooms, olive oil, diced bacon, olives, chopped onions and fusili pasta. Finished

Good evening, HiveFood friends, and welcome back to my blog. Today, I’ll show you how to make some delicious grilled arepas filled with egg, carrot, and white cheese. This recipe is an ideal choice for

Hi bloggers and food lovers, today I’m making a simple and easy breakfast dish. What do you usually like to have for breakfast? This time, I’m making a jiggly and fluffy omelet. This dish also pairs well

English version Today I decided to make the traditional ground beef and spaghetti recipe, but I added potatoes and a light touch of mayonnaise to introduce new flavors and textures to the palate. This

The other day, during our evening walk around the city, we saw an ice cream parlour and decided to have a sweet refreshment. It was our first ice cream this year. The offer was diverse, although we didn't

Having worked for a professional photographer, I know the length of time that goes into setting up a shot for food photography, and the lights, overhead, backlit, reflectors. With digital photography you

Good evening, hivefood friends; I wish you a happy weekend. Below, I explain how to prepare an exquisite, healthy, and nutritious "chicken soup with carrots, potatoes, corn and cheese". I hope

Hola Foodie amigos! ¿Cómo estáis ? Deseo que bien... Hoy les comparto un nueva receta; es que estos días de estar en casa me han puesto un tanto creativa en la cocina... Ls traigo una receta de tequeños

Good evening, Hivefood friends! I wish you a happy start to the week. This time, I'm sharing my first air fryer recipe with you. I hope you enjoy the process; I'm sure you'll love it! Let's put on our

Good evening friends, I hope you're having a great week! This time, I'll explain in an easy and simple way how to prepare "delicious and crispy doughnuts with sweet anise and cheese"... I hope

Good evening friends, I hope you're all doing great! This time, I'll explain one of my favorite dishes for breakfast or dinner. You can fill them with countless ingredients or simply enjoy them spread

Until a few months ago, the best-known cheese from Burgundy-Franche-Comté was Comté, one of France's most celebrated exports. Over the past few weeks, however, another cheese from the same region has been

English version For breakfast, I made some delicious white cheese empanadas, but I tweaked the traditional recipe by adding oat flour to the dough—a unique touch that gave them great flavor and an excellent

Good evening, Hivefood friends! I wish you a happy start to the week. This time, I'm sharing one of my favorite breakfast or dinner recipes with you. Below, I'll explain how to make "delicious arepas