“Massinha boa” is a home made up food my wife “invented”… which is basically shredded chicken, diced garlic, sliced mushrooms, olive oil, diced bacon, olives, chopped onions and fusili pasta. Finished

Good evening, HiveFood friends, and welcome back to my blog. Today, I’ll show you how to make some delicious grilled arepas filled with egg, carrot, and white cheese. This recipe is an ideal choice for

Hi bloggers and food lovers, today I’m making a simple and easy breakfast dish. What do you usually like to have for breakfast? This time, I’m making a jiggly and fluffy omelet. This dish also pairs well

English version Today I decided to make the traditional ground beef and spaghetti recipe, but I added potatoes and a light touch of mayonnaise to introduce new flavors and textures to the palate. This

The other day, during our evening walk around the city, we saw an ice cream parlour and decided to have a sweet refreshment. It was our first ice cream this year. The offer was diverse, although we didn't

Having worked for a professional photographer, I know the length of time that goes into setting up a shot for food photography, and the lights, overhead, backlit, reflectors. With digital photography you

Good evening, hivefood friends; I wish you a happy weekend. Below, I explain how to prepare an exquisite, healthy, and nutritious "chicken soup with carrots, potatoes, corn and cheese". I hope

Hola Foodie amigos! ¿Cómo estáis ? Deseo que bien... Hoy les comparto un nueva receta; es que estos días de estar en casa me han puesto un tanto creativa en la cocina... Ls traigo una receta de tequeños

Good evening, Hivefood friends! I wish you a happy start to the week. This time, I'm sharing my first air fryer recipe with you. I hope you enjoy the process; I'm sure you'll love it! Let's put on our

Good evening friends, I hope you're having a great week! This time, I'll explain in an easy and simple way how to prepare "delicious and crispy doughnuts with sweet anise and cheese"... I hope

Good evening friends, I hope you're all doing great! This time, I'll explain one of my favorite dishes for breakfast or dinner. You can fill them with countless ingredients or simply enjoy them spread

Until a few months ago, the best-known cheese from Burgundy-Franche-Comté was Comté, one of France's most celebrated exports. Over the past few weeks, however, another cheese from the same region has been

English version For breakfast, I made some delicious white cheese empanadas, but I tweaked the traditional recipe by adding oat flour to the dough—a unique touch that gave them great flavor and an excellent

Good evening, Hivefood friends! I wish you a happy start to the week. This time, I'm sharing one of my favorite breakfast or dinner recipes with you. Below, I'll explain how to make "delicious arepas

Homemade cheesy pie with fresh cheese and crispy pastry, simple family recipe full of flavor and warmth.

English version Beets are a very healthy vegetable; they improve blood circulation, lower blood pressure, and are highly nutritious. Today I wanted to reap many of these benefits, so I decided to make

English version I like to mix up my breakfasts, so this time I decided to make plantain arepas with cheese—both ingredients mixed into the dough—and fill them with plantain slices, shredded cheese, and

Hello bloggers and food lovers! Today I’m making bolen, a sweet treat typically made from puff pastry with various fillings like banana, chocolate, or cheese. This time, I’m making my own homemade bolen

English version Sardines are one of the traditional fish of Sucre State. When I can’t buy fresh ones at the market, I opt for canned sardines, and my favorites are the ones in tomato sauce. Today I’m sharing

Hi bloggers and food lovers! To kick off this Sunday, I’m starting by making a street food dish that’s quite famous in my area—it’s called telur gulung or egg rolls skewers. Telur gulung is a street food