Hello AOA.
Hope you all are doing good. Let me share with you my first time experience of making Marble cake which is swirl of Vanilla and Chocolate. It turned out so spongy and Soft. The colors the texture and everything was as I wanted so let get started.
Ingredients
Flour 2 cup
Milk 1cup
Coco powder 2tbsp
Vanilla essence 1teasp
Butter paper
Egg 2
Baking powder 2 tsp
Butter 1/2 cup
Method
Preheat the oven first to 180°C and grease a cake pan with little oil or butter and spread the butter paper
In a big bowl, beat the butter (or oil) and sugar together until smooth and fluffy
3.Add the eggs one at a time and mix well you can also use blender for this purpose
Now add the essence and Stir.
In a separate bowl, combine the dry ingredients flour, baking powder, and salt which is optional
Gradually add the dry ingredients to the wet mixture,but it is recommended to add little by little alternating with the milk, and mix until a smooth batter forms.
Divide the batter into two equal portions ir as per design
Add the cocoa powder and 2 tablespoons milk to one portion and mix well to make the chocolate batter and to make sure its not lumpy
9 Pour alternating spoonfuls of vanilla and chocolate batter one after one into the prepared pan.
Use a knife or skewer to gently swirl the batters and for creating a marble pattern or as you want
11.Now Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean which means the cake is ready.
Let the cake cool completely before removing it from the pan and remove the butter paper carefully.
Lasagna Ingredients
Minced meat red sauce
Miced meat preferably chicken
1 onion
2 cloves garlic
2 cups tomato puree or pasta sauce you can also use pizza sauce
2 tbsp tomato paste
1 tsp salt
1/2 tsp black pepper
1 tsp oregano
1 tbsp oil
White sauce
2 tbsp butter
3 thsp flour
1 tbsp garlic
2 cup milk
Half cup cream
1 teasp salt
1/2 teasp black pepper
Other ingredients includes
Lasagna sheets
Mozzarella and cheddar cheese
Making
Heat oil in a pan and saute the onion followed by garlic and cook until golden
Add minced meat and cook until dark
Stir in tomato puree, tomato paste, salt, black pepper, and oregano and mix
Simmer on low fame for 15–20 minutes until the sauce thickens and oil separates
5.In another pan Melt butter
Add flour little by little and stir continuously for 1 minute.
Gradually add milk while whisking to avoid lumps.
Add salt and black pepper and oregano
Cook and keep stirring until the sauce becomes smooth and thick.
Grease a dish which is oven friendly
Spread a thin layer of meat on the bottom.
Place a layer of lasagna sheets add white sauce and sprinkle cheese.
Repeat the layers until all ingredients are used.
Finish with white sauce and a good amount of cheese on top.
