Hi bloggers and food lovers, how are you all doing? I hope you’re having a great day. Today I’m making an easy and simple dessert: matcha pancakes topped with whipped cream and sprinkled with cookie-and-cream crumbs. These matcha pancakes are incredibly fragrant and, of course, sweet. Okay, let’s get right to it
Ingredients:
7 tbsp all-purpose flour
2 tbsp granulated sugar
2 tbsp matcha powder
1 packet vanilla powder
1 egg
1 tbsp powdered milk
75 ml water
1 tbsp cooking oil
a pinch of salt
1/4 tsp baking powder
1/4 tsp baking soda
cream
Instructions:
Put the all-purpose flour into a bowl
Add the sugar, matcha powder, and powdered milk to the bowl
Add the baking powder, baking soda, a pinch of salt, and vanilla powder to the bowl
Stir the dry ingredients until well combined
Add water to the bowl
Stir until the ingredients dissolve and are well combined
Crack 1 egg and add it to the bowl
Stir again until the batter is well combined
Add 1 tbsp of oil to the mixture
Heat a pan and pour 1 ladle of batter into the pan
Cook over low heat until the pancake is done
Repeat until all the batter is used up
Top the pancakes with cream and sprinkle cookie and cream crumbs on top
The matcha pancake with cookies and cream are ready to eat
