Skillet cabbage with onion, carrot, and eggs — set in the pan, finished in a hot oven. Optional Manchego under the broiler.
Ingredients
- 2 tbsp olive oil
- 1 medium onion
- 1 carrot
- 900 g (2 lb) white cabbage
- 5–6 eggs
- 1 tbsp all-purpose flour (optional)
- Manchego cheese (optional)
- fresh parsley (optional)
- salt and black pepper
- ½ tsp oregano
- ½ tsp sweet paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dry parsley
- 1 tbsp olive oil (second fry)
Method
- Heat 2 tbsp olive oil. Chop the onion and fry until golden.
- Grate the carrot; add and fry 3 minutes.
- Shred 900 g white cabbage; add, mix, cover, and cook 10 minutes.
- Season with salt, black pepper, oregano, sweet paprika, garlic powder, onion powder, and dry parsley. Mix well.
- Beat 5–6 eggs. Add the cabbage mix and stir. Optional: 1 tbsp flour.
- Heat 1 tbsp olive oil in an oven-safe pan. Add the mix and fry 2 minutes, until the bottom is set.
- Bake at 400°F / 200°C for 4 minutes.
- Optional parsley and Manchego. Broil 1 minute until the cheese melts.
Recipe: https://www.waivio.com/object/elr-cabbage-egg-skillet