Crispy cornstarch-fried flank steak tossed in a soy and brown sugar wok sauce with garlic, ginger, and green onions. Sauce amounts are estimated from the video; the clip does not show exact cups for soy or sugar.
https://x.com/NThanh86518/status/2112234078347100577
Ingredients
- 1 pound flank steak, thinly sliced against the grain
- 1/3 cup cornstarch
- Vegetable oil, for frying
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- Green onions, chopped
- Steamed rice, for serving
Method
- Slice the flank steak thinly against the grain.
- Toss the slices in cornstarch until coated.
- Heat oil in a wok and fry the beef until browned and crisp at the edges. Lift out.
- In the wok, saute garlic and ginger in a little oil.
- Add soy sauce and brown sugar. Cook until the sauce reduces to a dark, glossy syrup.
- Return the beef and toss until every piece is coated and sticky.
- Finish with chopped green onions. Serve over rice.
Notes
The X clip is a visual demo watermarked Daily Savory Recipes. Soy and brown sugar quantities are estimated. Rice is the serving shown, not cooked in the clip.
Source & credit
Recipe demonstrated by Taha Ayad for Daily Savory Recipes.
Creator profile: https://www.dailysavoryrecipes.com/
Creator: https://www.waivio.com/object/taha-ayad
Posted on X by Ngan Thanh (NThanh86518): https://x.com/NThanh86518
Some sauce quantities were estimated from the video where exact values were not provided.