Chicken drumsticks browned in butter and oil, simmered, then glazed with ketchup and yellow mustard. Overlay amounts used where shown; oil, butter, onion, and piece count are estimated from the pan.
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Ingredients
- 8 chicken drumsticks
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1 small onion, minced
- 3 garlic cloves, minced
- 1 teaspoon paprika
- Salt and black pepper
- 1 cup water
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- Fresh parsley, chopped
Method
- Melt butter with oil in a skillet. Soften the minced onion.
- Add the drumsticks and season with salt and pepper.
- Add garlic and paprika. Brown the chicken, turning as it colors.
- Pour in 1 cup water. Cover and simmer until the chicken is cooked through, 15 to 20 minutes.
- Uncover. Stir in ketchup and yellow mustard.
- Cook, turning the pieces, until the liquid reduces to a glossy glaze that coats the chicken.
- Finish with parsley.
Notes
Garlic (3 cloves), paprika (1 teaspoon), ketchup (1 tablespoon), mustard (1 tablespoon), and water (1 cup) are on-screen. Butter, oil, onion, and eight drumsticks are estimated from the pan. The caption mentions Italy; the method is this skillet glaze.
Source & credit
Recipe demonstrated by Recipes Learn (Receitas Aprenda).
Creator profile: https://www.facebook.com/recipeslearn/
Creator: https://www.waivio.com/object/recipes-learn
Some quantities were estimated from the video where exact values were not provided.
Recipe: https://www.waivio.com/object/skillet-chicken-drumsticks