Hello food lovers. 🫰🏻🥰🫰🏻
Today I want to share a dish I made that I decided to call "Red Chicken".
It has this nice bright red color from the ketchup and hot dogs I used, so I thought the name fits it perfectly.
So come join me as I show you how I cooked my own version. 🥘✨🥘
Ingredients:
•1/2 kg chicken
• 2 jumbo red hot dogs
• 1 cup tomato ketchup
• 4 cloves garlic
• 1 medium red onion
• 1 medium tomato
• 1/2 chicken broth cube
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 2 tablespoons cooking oil
• 1/2 cup water
Let's cook!
First, I got my pan ready and put just a little oil in it. Then I added the sliced hot dogs and cooked them for about 2 minutes until they turned slightly brown and plump. Once done, I took them out and set them aside in a bowl for later.
In the same pan, I left the remaining oil. Then I tossed in the garlic, onion, and tomatoes. I sautéed them until they got soft and released their aroma.
Next, I placed the chicken pieces and cooked them until they turned light brown.
Then I poured in the tomato ketchup, added the sugar, chicken broth cube, black pepper, salt, and water. I stirred everything well so all the ingredients were mixed.
I covered the pan and let it simmer on low heat for about 15 minutes. Then, every few minutes, I gave it a stir so the sauce wouldn’t stick or burn at the bottom.
After 15 minutes, I added back the cooked hot dogs. I let it cook a little longer until the sauce thickened up.
And that’s it. My Red Chicken is ready to serve! 😋
It looks so appetizing, and the taste is just right. It's sweet, savory, and full of flavor. Perfect with warm rice.
Until my next dish...
Thanks for the visit! Have a lovely day. Buh-bye. 💗🌸
All images used in this post are my own unless stated otherwise.
