#pinoyfood

It's nice to be back after a day of missing Hive due to pre-occupied schedule. Hello Hive Fam! Warm greetings to my ever‑supportive Hive Friends all over the world, most especially my co‑Pinoy Hivers who

Thank goodness the rain stopped today after weeks of nonstop pour. Classes had been suspended and important activities canceled. Last night we attended the graduation ceremony of my daughter rain or shine.

Hello Hive Fam, my Hive Friends all over the world, and most especially my ever-supportive co-Pinoy Hivers! 💖

Hello, my ever-supportive Hive Friends all over the world! 🌍 Most especially to my co-Pinoy Hivers, I hope you’re all doing well today. It’s always a joy to share little slices of life and food stories

Hello Hive Fam, most especially my ever-supportive Hive Friends all over the world! 👋🌍💖 I hope you’re all doing well and enjoying your day, wherever you may be. Today, I’m excited to share with you

Hello food lovers. 🫰🏻🥰🫰🏻 ‎ ‎Today I want to share a dish I made that I decided to call "Red Chicken". ‎ ‎It has this nice bright red color from the ketchup and hot dogs I used, so I thought

Hello, food lovers of this Hive Food Community. 🫰🏻🥰🫰🏻 ‎ ‎Today I want to share something surprisingly delicious that I tried cooking recently. Honestly, I never thought this could be done, but once

Hello, wonderful foodies of this Hive Food Community! 🫰🏻😊🫰🏻 ‎ ‎When my hubby cooked last Wednesday, he used up all the egg whites for his dish.. So what remains is a small bowl of pure, bright yellow

‎Who else here loves pancit canton? 🙋‍♀️ ‎ ‎It's savory and saucy but sometimes it's boring. ‎ ‎So last Monday, I decided to add some toppings to it. ‎ ‎I cooked it for dinner and tried to mix it with

Yesterday, my cousin texted us to come to celebrate their firstborn child's kindergarten graduation. ‎ ‎When I got the text message, I was so happy for our little Cham Cham, as it's such a big step for

‎Tokwa or tofu is one of the most affordable ingredients we can cook at home. ‎ ‎Today, I decided to turn a simple block of tofu into something extra delicious. ‎ ‎I call it crispy tokwa balls coated with

I spent the morning back at the family house, getting a head start on a special birthday celebration for my brother today. Stepping into the familiar role of clan cook always brings a certain creative

‎To be honest, I wasn't really a fan of tofu before. ‎ ‎It was just too plain. ‎ ‎Every time I saw it, I already imagined something bland and tasteless. ‎ ‎So I never really felt excited about eating it.

Hello, my Hive Friends! How’s your day? I’m happy to share a slice of our day here in the Philippines. Sometimes, it’s the simple meals and little routines that make life feel extra special. Earlier today,

Happy Friday, Hive friends! I’m wishing you all good health and safety as we welcome the weekend. Fridays always carry that special vibe—lighter, more hopeful, and filled with anticipation for the days

Hello, Hive Friends! Happy Tuesday to all of you. I’m excited to share another glimpse of my everyday life here in the Philippines, filled with food, joy, and little stories that make my day brighter.

Hello Hive Fam! 💚 It’s almost 3AM here in the Philippines, and I’m typing this blog on the spot before I finally head to bed. Sometimes, the best stories come unplanned, just like this one. A few hours

Hello, Hive Friends! 👋💖 I hope this post finds you well and smiling today. I just had a delightful coffee break that brought back nostalgic flavors and a little spark of joy, so I thought I’d share it

Hello Hive PH fam! I hope everyone is having a great evening. Tonight, I want to share a simple but satisfying story about our dinner—because food is always a big part of our Filipino life and culture.

Hi everyone, welcome back to my blog! ☺️🌷🌸 ‎ ‎For the past few months, my hubby and I have been obsessed with spicy food. ‎ ‎As in all meals won't be complete without chili. ‎ ‎Same with the dipping