#foodie

A curation, a little of vegan love to all

A toast to all

Foodie Community Curation

Hello friends, especially foodies! Today, I'd like to share our little food adventure at Yakiniku Like in Pacific Place Mall, Jakarta. Actually it is bit far from where we live, it was because on Saturday

Welcome to a weekly cooking competition where we will host and give a specific ingredient or topic to cook with, Hive Top Chef! This competition has two goals, to see awesome recipes and to make everyone

I made the Chicken Tinola the other day and the veggies I chose to mix in it is a Chayote, so I bought a small Chayote too in the market. But then, I didn't use it because I decided to just use Malunggay

Last weekend, I hosted a meal at home to celebrate the Prophet’s birthday. In my religion, we celebrate the Prophet’s birthday every month of Maulid. For the celebration, I prepared a wide variety of

An accurate six-month forecast. Predicting anything is becoming more and more difficult every day, and scientists who have stopped guaranteeing anything 100% won't let me lie, but I'll risk making an accurate

The little things in life. Sometimes you hear the idea that you should focus on the important things and neglect all sorts of trivialities. I agree if at that moment you're hammering a nail into the wall,

For those who understand. There are many artistic fields that are not understood by everyone; only a small circle of people understands their value. It's probably the same in nature: what sawflies consider

Today's lunch is pork menudo. It's one of my favorite Filipino dishes and I always love eating it with warm rice. It makes me really happy. While I was eating I just remembered my mama. She was the one

Hello, how are you? Whenever the ber months start, food bazaars start here in our municipality, but sometimes food vendors always sell the same food and the same drinks. One time I saw a post that they

Hello,my friends! Today, we’re cooking a simple salad featuring boiled beetroot, salted herring, cooked rice, canned beans, and fresh apples. Given the ingredients, I’ve practically told you the whole

Wednesday Brunch. Multi grain toast, avocado, salmon, scrambled eggs, romaine, kewpie roasted sesame, balsamic vinegar, cayenne and dried basil. It's a simple salad brunch in a lovely morning! Enjoy your

La wafflera se ha convertido en una gran aliada en la cocina, y es que con ella las mezclas se transforman en alimentos geniales. Con sus característicos huecos, los waffles siempre lucen hermosos una

Hi everyone, Rechta, a traditional dish of Algerian gastronomy, specially prepared for grand occasions. These are fine, artisanal pasta in the shape of soft noodles. The dish is bathed in a fragrant white

Today was such a wonderful day, and it all started with something as simple as seeing the sunshine! When I walked down from my block this morning, I noticed something that I hadn't seen properly for weeks.

(ENG) From 0 to Chef: Diary of a Kitchen Beginner — Pork Steaks with Sour Orange Marinade Hello, friends of Foodies Bee Hive! After some time away, I'm back with a new chapter of From 0 to Chef: Diary

The precarious world is no more solid than the clouds. It's nice to feel a solid foundation beneath your feet, like a road that leads you, perhaps, to your future. It's strange, but we're used to dividing

Where the artist disappears. Being an artist is probably not a profession, but a state of mind when you notice all the beauty around you. But there's a misconception that if you're an artist, you're always