#foodie

A curation, a little of vegan love to all

A toast to all

Foodie Community Curation

Hello,my friends! Today I’m cooking a hearty soup using cod cheeks (or cod fillets), onion, and buckwheat noodles—commonly known as "soba." It’s a simple recipe, but the result is a delicious

Hello friends, especially foodies! There are some restaurants that you visit once and then forget about. And there are some restaurants that somehow keep finding their way into your food memories. This

Días atrás les compartí la receta de un pollo guisado que usé para crear una polvorosa de pollo, a mi estilo, ya que al relleno tradicional le colocan pasitas y aceitunas, pero no quería sumar esos sabores

Today I try to share in our countries most popular street food which made by very nutritious egg . It combines the protein packed goodness of boiled eggs with a zesty, lip-smacking tamarind (tetul) sauce

Hello Food Lovers! How are you all? How are your days going? Winter is also about to start, and actually, I really love the winter season. It gives such a cozy vibe, so I am really enjoying the weather

Estaba buscando alimentos saludables les que fuera sencillos de hacer y ricos de comer, asi que me fui a pinterest a buscar algunas ideas para hacer en mi cocina, también maneras diferentes de probar otras

Deliciosos tomates en conserva!

Hello, how are you? Yesterday was the worst day of my life because the strong wind, rain, and thunder were so scary, and it felt like we experienced a tropical cyclone.

Isaw is a Pinoy street food made from cleaned chicken intestines. It's skewered on bamboo sticks and grilled over hot charcoal until the outside develops a smoky, slightly charred finish. It’s one of those

¡Bienvenidos a mi blog! Feliz Martes amantes de la comida un cordial saludo a todos, espero esten genial y saludables, animada de estar aquí nuevamente esta comunidad de #foodiesbeehive. Hoy preparé unas

Hi everyone! I am here to with a lovely step by step guide on how to prepare the Authentic West African Bean Cakes which is also referred to as Akara. If you grew up in Nigeria or have ever sampled West

Today was one of those hectic days at work where everything seemed to be happening at the same time. By the time I finished my tasks, I was already feeling mentally exhausted and quite stressed. And whenever

After I visited the Bee Cheng Hiang Grillery located at Serangoon Road, I brought some Swiss roll with bakkwa and Swiss rolls with pork floss to Malaysia to share with my friend. It costs 15 SGD per box;

Today I have Tom Yum Noodles Thank you translate.google.co.th [TH/EN] Hello everyone *Who likes to eat noodles? Today I have Tom Yum noodles to share with everyone. Normally, I am someone who really likes

IIntroduction : The Craving That Couldn’t Be Ignored There are days when you eat just to stay alive, and then there are days when food becomes an absolute emotional necessity. Yesterday was definitely

Echo as a bonus. It is nice to see when original architectural structures appear in cities that differ in appearance from the surrounding houses such as one of a series of houses built in the capital of

When someone is guilty of something but wants to hide it he says that he is innocent, or compares himself to something white and fluffy. This plant which I found at the beginning of winter in the swamps,