#foodie

A toast to all

Foodie Community Curation

A toast to us

A little vegan love for us

Today was one of those hectic days at work where everything seemed to be happening at the same time. By the time I finished my tasks, I was already feeling mentally exhausted and quite stressed. And whenever

After I visited the Bee Cheng Hiang Grillery located at Serangoon Road, I brought some Swiss roll with bakkwa and Swiss rolls with pork floss to Malaysia to share with my friend. It costs 15 SGD per box;

Today I have Tom Yum Noodles Thank you translate.google.co.th [TH/EN] Hello everyone *Who likes to eat noodles? Today I have Tom Yum noodles to share with everyone. Normally, I am someone who really likes

IIntroduction : The Craving That Couldn’t Be Ignored There are days when you eat just to stay alive, and then there are days when food becomes an absolute emotional necessity. Yesterday was definitely

Echo as a bonus. It is nice to see when original architectural structures appear in cities that differ in appearance from the surrounding houses such as one of a series of houses built in the capital of

When someone is guilty of something but wants to hide it he says that he is innocent, or compares himself to something white and fluffy. This plant which I found at the beginning of winter in the swamps,

Sometimes it is interesting and often to change the environment a new environment something that seems temporary suddenly unexpectedly becomes the main part of life. So, sometimes city dwellers, finding

Degustando un delicioso potaje de frijoles blancos con beef stick y viandas, acompañado de arroz blanco / Enjoying a delicious white bean potage with beef stick and vegetables, served with white rice

Hoy pensaba que estoy como la imagen típica de una persona que tiene un angelito en un hombro y un diablillo en el otro. El angelito me dice que me alimente bien, que prepare más alimentos probióticos,

Hello guys.... How are you all? I hope you are all well and always happy. Meet me again, nice to meet you all. I'm back with my story about visiting a beautiful cafe with delicious drinks. This time, I’m

Greetings dear friends, welcome to my blog. Today I am once again joining the weekly contest Qurator's: Hive Top Chef! | The Food Memory. The food that brings back memories just happens to be one of my

Hello, how are you? I have always been craving Tinolang Manok. Yesterday, my dad asked me to cook lunch early today because I don't like cooking so late, and the heat is no joke anymore. My mood changes

A hot bowl of arroz caldo paired with a plate of tokwa’t baboy. These two Pinoy favorites make a good combination. The bowl of arroz caldo is topped with boiled eggs, toasted garlic and green onions. This

Buenas tardes👋 amigos de @CreativeCuisine que tal si empezamos esta semana dándolo sabor con una deliciosa preparación.🩷. Good afternoon, @CreativeCuisine friends! 👋 How about we kick off the week by

Good morning and happy Monday, blog friends—how are you? Today, I’m taking you along into the wonderful world of food. I’ve already told you about what happened a while back: a new Japanese restaurant

The evening sun casting a soft, warm glow across the streets, I decided to head outside for a walk. I had no fixed destination in mind just a simple craving for fresh air, open spaces, and a brief escape