Ensaymada from our local bakeshop. It has a soft bun with margarine and sugar. I used to eat this kind of ensaymada when I was a child. Either I eat this with milk, chocolate milk or just water. Nowaday,

A taste of Singaporean breakfast. I had kaya (coco jam) and butter in a toast for breakfast. It was delicious to dunk the kaya toast in runny yolk of the soft boiled eggs and sipping kopi after a mouthful

Breakfast is egg sandwich, mango yogurt and papaya. There's coffee of course but not in the picture.

So many banana bread to choose from. There's Classic, Pecan, Chocolate and Cream Cheese but I ended up buying Supreme with everything. It's more of a cake than a bread, it's airy and moist. It's great

When I eat Katsudon, I always look forward to that moment of seeing it hot from the kitchen! I'm not exactly sure if it is the egg spread over the Katsu all golden or just simply the smell. My all time

Empanada is one of the Filipino snacks I typically find in street corners, markets or mall food courts. Aside from the thinly sliced veggies in galapong wrapper, it has regular to special varieties depending

Southern Pinoys in the Visayas region call this snack made from sticky dumplings, purple yam, sweet potatoes and other ingredients, binegnet. We call this one bilo bilo. It's sweet and delicious, can be

The classic Spanish bread. I first ate Spanish bread when I was young years ago, I just fell in love with it. Decades later, it still give me that warm fuzzy feeling of comfort (sweet buttery comfort)

It's pandan flavored bread for merienda. A friend bought it and we had it with coffee. It's something different from our usual snacks.

I like avocados. Whether to eat it plain, mix it in salads, make it a smoothie or mix it with vanilla ice cream. There are many ways to enjoy this healthy fruit.

We had pancit sisig from Big 5. Nothing better than mixing the two Filipino favorites pancit and sisig. For dessert, we had their chocolate and vanilla filled buchi.

Take a break with coffee and a chocolate chip cookie. Both are sweet so take in moderation to watch the weight!

Pastries from Wild Flour for merienda. There are different varieties and we only get to choose one each. The pastries were perfect with coffee or milk tea.

Ube or purple yam is already a sweet dessert on its own. It tastes better when used as a bread filling. This is what we had for merienda.

My favorite bread for every juan ☺️ Pan de Coco Coffee Bread Ube Pan De Sal Bichu-Bichu

I never doubted for a second that both dishes would turn out to be delicious and make our Sunday lunch special. There wasn’t any particular occasion to celebrate and we didn’t need a reason to enjoy a

It was hard to choose between these rice cakes for merienda so I bought both of them. The best was the niyog or overflowing grated coconut sprinkled on top.

Bad weather days call for good ol' Pinoy comfort foods. A little comfort food goes a long way in cold weathers. Enter Mano a Mano, Mami and Lugaw. I eat both and I don't mind having it to its most basic

A delicious spread of food. There are salads with egg, meat with potatoes and vegetables on the side and bread with tomato and cheese dip.

Somebody bought donuts for snacks at work. I like a bit of everything but only one for each. There's a classic glaze, a nutty topping or chocolate. Each donut has a different taste and texture. Pair one