#foodie

Hello Feathered Friends Lovers, Another week is over and it is time to announce the winners of Round 290 of #SMaP (Show Me a Photo) Contest in Feathered Friends Community. Monday is almost over and I am

Today was one of those hectic days at work where everything seemed to be happening at the same time. By the time I finished my tasks, I was already feeling mentally exhausted and quite stressed. And whenever

After I visited the Bee Cheng Hiang Grillery located at Serangoon Road, I brought some Swiss roll with bakkwa and Swiss rolls with pork floss to Malaysia to share with my friend. It costs 15 SGD per box;

Degustando un delicioso potaje de frijoles blancos con beef stick y viandas, acompañado de arroz blanco / Enjoying a delicious white bean potage with beef stick and vegetables, served with white rice

Hoy pensaba que estoy como la imagen típica de una persona que tiene un angelito en un hombro y un diablillo en el otro. El angelito me dice que me alimente bien, que prepare más alimentos probióticos,

Hello guys.... How are you all? I hope you are all well and always happy. Meet me again, nice to meet you all. I'm back with my story about visiting a beautiful cafe with delicious drinks. This time, I’m

Greetings dear friends, welcome to my blog. Today I am once again joining the weekly contest Qurator's: Hive Top Chef! | The Food Memory. The food that brings back memories just happens to be one of my

Hello, how are you? I have always been craving Tinolang Manok. Yesterday, my dad asked me to cook lunch early today because I don't like cooking so late, and the heat is no joke anymore. My mood changes

Buenas tardes👋 amigos de @CreativeCuisine que tal si empezamos esta semana dándolo sabor con una deliciosa preparación.🩷. Good afternoon, @CreativeCuisine friends! 👋 How about we kick off the week by

Good morning and happy Monday, blog friends—how are you? Today, I’m taking you along into the wonderful world of food. I’ve already told you about what happened a while back: a new Japanese restaurant

Are you also one of those simple people who, when it comes to food, can eat the classic combination of chicken and potatoes every day? 😊 I think there are quite a lot of us. Today, I decided to prepare

English Hello, Hivers around the world. Happy start to the week—let’s kick off this month with energy. I want to tell you that this weekend I went back to the Arab Street Food Market. My mom and I have

Asem - Asem with Fresh Anchovies This dish was inspired by a social media post from a friend of mine. They cooked fresh anchovies in a broth-based dish, and it looked wonderful. It is simple, yet I believe

Un delicioso almuerzo para cerrar el fin de semana: picadillo de pollo con espinaca, arroz blanco, plátanos verdes hervidos y ensalada de aguacate / A delicious lunch to wrap up the weekend: chicken picadillo

Hello, how are you? I never thought you can eat Pakak as a food but since we move from my mother's side my grandma introduce it to us, but you know when I was still young, I was picky on what food I am

It is #BeerSaturday time of week again like it has been for just over 9 years! Has anyone heard from our good friend @detlev? Whether worry is warranted or not, a beer will help to pass the time til we

It has been a few days since my last food post, so I think it is about time that I share another meal again! Today’s lunch is actually my latest food discovery, and somehow this simple bowl of fish soup

Shrimp dishes are always rich in authentic flavor; whether simmered in broth or stir-fried, their versatility makes them truly irreplaceable. Udang Gulai Lemak (Shrimp in Rich Coconut Curry) is a recipe

Hello, how are you? A few years ago, my friend treated me for her birthday, and she wanted to try this restaurant. I thought that the day before the night we planned to go out was the day we would go,

Ya me veo volviendo a un periodo de descanso de las harinas y el azúcar, porque este corazón dulce no se aguanta y ha hecho varias recetas que ya me dejan en deuda con la buena alimentación. Entre los