#foodie

It is #BeerSaturday time of week again like it has been for just over 9 years! Has anyone heard from our good friend @detlev? Whether worry is warranted or not, a beer will help to pass the time til we

It has been a few days since my last food post, so I think it is about time that I share another meal again! Today’s lunch is actually my latest food discovery, and somehow this simple bowl of fish soup

Good afternoon, blog friends—how are you? It’s Sunday, and since the temperature has dropped a bit, I’ve finally decided to make lasagna again—but with a more creative recipe! For this recipe, you’ll need:

Shrimp dishes are always rich in authentic flavor; whether simmered in broth or stir-fried, their versatility makes them truly irreplaceable. Udang Gulai Lemak (Shrimp in Rich Coconut Curry) is a recipe

Hello, how are you? A few years ago, my friend treated me for her birthday, and she wanted to try this restaurant. I thought that the day before the night we planned to go out was the day we would go,

Hello again, foodies and friends! Meet me again in my kitchen laboratory! 😆 I call my kitchen a “laboratory” because I recently started cooking again, and there are still so many dishes that I have never

Hello all Bloggers Hi guys...! How are you all, I hope you all are well. Today my in this blog I will share with you guys a new recipe. Last time I shared the recipe of Smoky Minced Meat with Green Chillies

Ya me veo volviendo a un periodo de descanso de las harinas y el azúcar, porque este corazón dulce no se aguanta y ha hecho varias recetas que ya me dejan en deuda con la buena alimentación. Entre los

Saludos mis queridos amigos de Gems, feliz sábado para todos. Es un verdadero placer para mi estar nuevamente con ustedes, el día de hoy les traígo unos deliciosos Buñuelos de Auyama, la auyama madura

Buko Pie is a popular dessert in the Philippines. It uses the native coconut as the main ingredient. What's special about this one is it also has Ube (Purple Yam) mixed with the coconut. It adds another

✨¡Hola amigos amantes de la comida!✨ Espero estén pasando un gran día. Espero que todos estén pasando un lindo día, amigos. En esta ocasión les comparto una deliciosa receta de pollo con cúrcuma, ensalada

Hello Hivians and all you beer lovers. It's Saturday Sunday at 4.14pm and I am stuck at home! This morning I got a text saying I would be getting my new phone delivered between 1.33pm and 2.33pm and a

English Hi, Hivers around the world. Happy start to the weekend. How are you all doing? Since yesterday was Friday, my mom and I took it easy and went to Mykonos for some ice cream. We had things to do,

Good morning, blog friends, and have a great weekend! Autumn—my favorite season—has finally arrived here. Unfortunately, even though it’s October, it’s still warm, but the first pumpkins are already appearing,

KFC，快发财，我们又来啦。这次没有提前约好，心里就惦记着一份大炸鸡腿，没想到啊，竟在这儿遇见了老朋友。哈哈，缘分呐，真是缘分。 她和两姐妹一起，点了一桌子的KFC炸鸡汉堡大套餐。我们见面寒暄了几句，知道大家都好，真替你们高兴。真心希望身边的家人和朋友，无论生活还是工作，都能顺心如意；能听到你们的好消息，我也打心底里开心。

Recientemente empecé a hacer yogur en casa; era algo que tenía pendiente desde hace mucho tiempo, pues en el fondo sentía temor de fallar en el intento, pero ahora que lo hice y viendo lo sencillo que

Deleitando el paladar con carne de res en salsa criolla, arroz con frijoles negros y ensalada de aguacate y espinaca. / Delighting the palate with beef in Creole sauce, rice with black beans, and avocado

English Hello, Hivers around the world. Happy Friday—I hope you’re all doing well. I wanted to tell you that yesterday I went with my mom and my brother to a place that was new to us: Family Pizza. We

Hello, how are you? It is day two of October and I felt really refresh because September is kind of rough month for me and I am feeling that this October will be good. Felt productive throughout the day.

Greetings, dear foodie community! I hope you are all doing well. 💕 After a few months away—for reasons many of you already know—I am back today, thank God, and convinced that these changes are for the