This was a quick and easy recipe for Chicken Curry with Yogurt.
I was given a bunch of parsley and wasn't sure what to do with it so used in this curry dish.
Ingredients required:
2 Chicken Breasts
Onion
Garlic
Salt and Pepper
Curry Spice
Parsley
1 cup yogurt
Saute the onions in a heavy frying pan until soft. Remove from pan and brown the chicken on both sides
Chicken browned on both sides
Brown the chicken for about 7 minutes and place aside.
Return the chicken and the onion to the pan. Add parsley cut up and saute further
Add salt and pepper, Malayan curry spice and a cup of yogurt once the chicken is cooked. Stir through but do not boil.
Delicious and serve with yellow rice.
Finished dish served with Yellow Rice
This was a really comforting dish and so easy to make.
Hope you try it and comment below to let me know if you enjoyed it.