Hi bloggers and food lovers! Today I’m going to share a recipe that’s spicy, fragrant, and savory. It has a strong aroma from curry leaves and is packed with spices. In my area, we call it “bakso kojek”—a

Hi bloggers and food lovers! How are you all today? Since it’s still Eid al-Adha, we have plenty of goat meat on hand. My mom made goat curry today, so I thought I’d make roti jala to go with it. Roti

So I went back to that same woodland today to see if I could find any more wood blewits to add to my recipe. Luckily, I still had some dried cremini and honey mushrooms that I foraged last autumn, along

Friends, how are you all? I hope you are all doing well, and I am also doing well. Alhamdulillah, today I have come up with a great recipe for you. Today's recipe is mainly made with vegetables. Here I

Eating Soup Curry I had soup curry the other day because I received a soup curry kit in a care package. My mother sent me several different kinds of curry, and soup curry was one of them. Soup curry is

Tonight’s cycling route brought me to another one of those little discoveries that make exploring Singapore so enjoyable. One of the best things I appreciate about cycling in the city is that it allows

I was craving some type of Curry dish for dinner, and I just threw what I had on hand together and it came out pretty tasty. After chopping up the homegrown carrots, green beans, and onions, I roughly

contest entry for this time. Hello, friends, birdwatchers, and community! I hope you are all doing well. Here in South India, the temperature is getting warmer, some fruits are ripening, and the monkeys

Hello, friends, food lovers, and community greetings! Hope everybody is happy and doing well. Some of us are looking forward to the Thanksgiving gathering and enjoying a good time with family. Today, I

Friday nights are for pressing pause, taking a deep breath, and rewarding myself with something indulgent, rich, and hearty. For me, that description fits Indian food perfectly. It is the kind of meal

Hi guys. How are you all? I hope everyone’s doing great. Since morning, the sky’s been having a lot of mood swings — sometimes it’s raining, and sometimes the sun’s blazing bright. In this kind of weather,

🍤 Chingri Macher Malaikari (Prawn in Coconut Milk Curry) Ingredients: 500g large prawns (Golda or Bagda chingri) 2 cups coconut milk 2 medium onions (finely chopped or paste) 1 tablespoon ginger paste

Every region has its famous food and there are different ways of cooking. Some prefer spicy, some likes junk foods, some prefer cultural foods and some wants to eat the ones which do not belongs to their

Dinner tonight was an absolute treat at the bustling Geylang Bahru Hawker Centre, where I made my way to de’ Tandoor Homemade Masala Made With Heart. From the very first bite, I knew this meal was going

细数落花因坐久，缓寻芳草得归迟。 昨天家里大哥突发奇想要做咖喱，于是在下班前在地铁上紧急给他买了份材料。事实证明这哥们的厨艺还是非常精湛的，起码要比我强很多。咖喱非常香，还没到门口就已经先钻入了鼻腔。肉料的处理也非常妥当，没有任何的碎屑。但他放在旁边的小碟子里装的肉丝，倒是引起了我的注意。

[BNG-ENG] আসসালামু আলাইকুম আশা করছি সকলে অনেক অনেক বেশি ভালো আছেন। আমিও ভাল আছি আলহামদুলিল্লাহ। আবারো ফিরে এলাম আপনাদের মাঝে নতুন একটি রেসিপি নিয়ে। আমার আজকের রেসিপিটি হচ্ছে ডিম আলুর ঝোল রান্না করা। খুবই