Hi bloggers and food lovers, enjoy your weekend! Today I’m going to share a light, sweet treat that’s easy to make. I used some leftover white bread I had at home, along with eggs and milk, to make this snack. As a lover of dairy products, I find this recipe very practical, it has a soft texture and tastes delicious. Okay, let’s get right to it
Ingredients:
4 slices of white bread
2 eggs
1 tbsp granulated sugar
1 tbsp vanilla extract
2 tbsp cornstarch
200 ml milk
powdered sugar
ground cinnamon
Instructions:
Prepared the white bread
Cut the white bread into small pieces
Place them in a heat-resistant bowl
Set aside
Crack the eggs into a bowl
Add the vanilla extract to the bowl
Add the cornstarch
Add the milk to the bowl
Stir all the ingredients until well combined
Strain the egg and milk mixture
Pour the egg and milk mixture into the dish containing the bread
Pour until the bread is submerged
Place in the oven and bake at 180°C for 30 minutes
Once cooked and set, remove the dish
Let it cool
Once cooled, sprinkle powdered sugar and cinnamon powder on top
