English version While touring the Mar Museum, I came across some display cases featuring chitons, or sea cockroaches—very interesting primitive marine mollusks. I had the chance to see one in person, and

English version Marine diversity is fascinating, which is why I’ve dedicated a few posts to providing more details about the world that unfolded before my eyes. Each stop on my visit to the Museum of the

English version Now we’re entering a very eye-catching room at the Maritime Museum. Here, various items related to diving are on display; the most striking is the diving suit, a watertight protective suit

English version In search of an attractive and rare stone, I set out to explore a beach along the Sucre coast, and this time I chose Tocuchare, which has a shoreline rich in stones of various types. I

English version Inside the Museum of the Sea, I visited the exhibition of scale model ships. There, I saw several very well-crafted replicas of vessels. Perhaps one of the most striking is that of the

English version Each section of the Maritime Museum offers a unique experience thanks to the wonderful learning opportunities available there. I’ve always loved the natural sciences, so I’m drawn to

English version Today I’m embarking on my adventure at the The Maritime Museum, located in Cumana, which is managed by the Universidad of Oriente and the company GAMAR, C.A. I took this tour with my family

English version The Luis Manuel Peñalver Cultural Complex is located on Santa Ines Street, although most people refer to this address as the “Corporiente hill” because the building—which currently belongs

English version Pichincha Square in Cumana seems to have a soul and a life of its own. Unlike other public spaces, the lighting here tends to be somewhat gloomy because the trees block the streetlights

English version Today I took a magical stroll because it was full of colors and music. The design of this space, featuring a huge cuatro and a cogollo hat, welcomes us to Gualberto Ibarreto Boulevard.

English version Today’s adventure takes me to San Luis Beach, the longest beach in Cumana. I’ve always loved taking in the seaside scenery as I walk with the sand between my toes and the breeze on my face.

English version All of Venezuela’s major cities have a Square Bolivar within their boundaries, and Cumana is no exception. Warm and peaceful, this square pays tribute to the Liberator, whose likeness can

English version When I need to take a break from my routine—which can sometimes be overwhelming—I head to Guaiquerí Park, a place that captivates my senses with its vast green spaces. There, I can take

English version For breakfast today, I made scrambled eggs with zucchini, tomato, bell peppers, and onion—a delicious combination that really won me over. I’d never added zucchini to this dish before,

English version Yesterday I made picua and didn’t hesitate to set aside some of that flaked fish to stuff some delicious empanadas. Before starting the process, I simmered the fish; this time I added tomato,

English version Today's lunch was stewed picua, a fish that's perfect for flaking; its flesh is white, juicy, and delicious, so it pairs perfectly with seasonings. I served it with white rice with carrots—I

English version Today I made a special stew with smoked chorizo as the main ingredient. Since they’re usually seasoned, you have to be careful about how much salt you add, so it’s best to rinse them before

English version Lamparosas are a very popular fish along the Sucre coast; in fact, I’ve featured them on my blog a few times. This time, I served them with some light and delicious arepas, but the star

English version My birthday lunch was pasticho; we treated ourselves to it since it was a special day. The best way to celebrate is with delicious food, so this was a great choice to please everyone—even

English version Today I made a coconut cake because tomorrow is my birthday—there’s nothing better than celebrating life with a delicious dessert. Since this is a no-bake cake, it needs to be refrigerated