Hi dear bloggers and food lovers, have a great weekend! Today I’m going to share a comfort food dish that I often serve as a main course with warm rice. I made this dish in just 30 minutes, it’s quick. It’s simple and easy to make, and it’s also perfect for kids because it’s not spicy and has a soft texture. Okay, let’s get right to it!
Ingredients:
- 3 eggs
- 2 tomatoes
- 1 clove of garlic
- 2 scallions
- cooking oil
- 150 ml water
- 2 tbsp tomato sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 3 tbsp cornstarch slurry
- sugar and salt to taste
Instructions:
- Crack the eggs into a bowl
- Add salt to the bowl
- Lightly beat the eggs and cook them in a pan with heated cooking oil
Fry the omelet until half-cooked
Remove and set aside
- Sauté the minced garlic in the same pan
Add the chopped green onion stalks
Sauté until fragrant
- Add the chopped tomatoes to the pan
- Cook until the tomatoes are soft and release their juices
- Add water to the pan
- Once the water starts to boil, add the tomato sauce to the pan
- Add oyster sauce to the pan
- Add the half-cooked omelet to the pan
- Add the remaining scallions to the pan
- Cook until the liquid has reduced, then add salt and sugar to taste
Next, add the cornstarch slurry to the pan
Add sesame oil to enhance the aroma
- Stir until the tomato-egg mixture thickens
- Turn off the heat and serve on a plate
- Tomato Egg Stir-Fry is ready to eat