Shrimp Aglio Olio

Hi bloggers and food lovers, how are you? Do you like pasta? What kind of pasta do you like? This time, I’m going to share a simple spaghetti recipe that’s savory, spicy, and delicious, with a little extra protein from the shrimp to make it even more delicious, and a wonderful aroma from the garlic. Okay, let’s get started

Ingredients:

• 1 package spaghetti
• 3 cloves garlic
• 1 tbsp chili flakes
• shrimp
• pepper
• salt
• water
• olive oil
• 1 cup spaghetti cooking water
• parsley flakes

Instructions:

• Bring water to a boil, then add salt

• Add the spaghetti to the boiling water and cook for 8 minutes till al dente

• While waiting for the spaghetti to cook, prepare a pan

• Heat the pan and add olive oil

• Add the cleaned shrimp

• Seasoning the shrimp with salt and pepper

• Cook the shrimp briefly until they turn pink

• Remove and set aside

• In the same pan, add minced garlic

• Sauté until fragrant, being careful not to brown it

• Add chili flakes, then stir briefly

• Add half a cup of the spaghetti cooking water

• Add parsley flakes (fresh parsley is preferable)

• Take the cooked spaghetti and add it to the pan

• Add the remaining 1/2 cup of spaghetti cooking water

• Toss the spaghetti, add seasoning with salt and pepper then add the shrimp

• Serve on a plate

• Shrimp Aglio Olio is ready to eat