Spicy Mayo Dim Sum

Hi bloggers and food lovers! How are you all? I hope you’re all doing well. It’s been a while since I made this dish, Dim Sum. It’s a favorite of my whole family, and this time I made it again at my younger sister’s request. This dim sum is extra special because I topped it with spicy mayo sauce and torch them. Alright, let’s get started

Ingredients:

• dim sum wrappers
• 800 grams chicken breast fillet
• 250 grams shrimp
• 5 tbsp tapioca starch
• 2 scallions
• 1 egg
• 3 cloves garlic
• white pepper
• garlic powder
• 1 tbsp sesame oil
• 1 tsp oyster sauce
• 1 tsp salt
• 1/2 tsp sugar

Instructions:

• Place the frozen chicken fillets into a food processor

• Add the oyster sauce, white pepper, garlic powder, sesame oil, sugar, and salt

• Process until smooth with chopper

• Add chopped green onions and crack an egg into the mixture

• Process briefly

• Add shrimp and process briefly again—don’t over-process

• Add tapioca flour until the mixture thickens

• Prepare the dim sum wrappers

• Lightly brush water on top

• Place the dim sum filling on the wrapper

• Shape the dim sum

• Repeat until all the mixture is used up

• Steam the dim sum in a steamer that has been brushed with sesame oil

• Steam the dim sum for 30 minutes

• Top the dim sum with spicy mayo sauce

• Briefly torch until fragrant

• Sprinkle aonori on top

• Spicy mayo dim sum are ready to eat