Hello foodlovers, /Bonjour les gourmands, The start of June was a bit hectic, with some important appointments and others that were less so. As a result, our lunches were either delayed or turned out to

Happy Thursday to all hivers and community who loves delicious cuisine 😃❤️. It has been a busy week with family and errands, but today is for some delicious quick lunch I prepared and must not fail to

Hi bloggers and food lovers, as a noodle lover, today I’m going to share my experience eating my favorite chicken noodles—the kind where the broth is served on the side. This dish is one of the most famous

6km continuous running today. Pain and slow. Swimming not too much, 1000m because it's the second day in suffering stomach pains and cramps, which surprisingly are getting better when doing sports lol

Hi bloggers and food lovers, how are you all doing? I hope you’re all doing well. The weather here hasn’t been great lately, bright and scorching in the morning, then heavy rain and strong winds at night.

Greetings dear hivers and community 😍💕. Today I will share a soupy delicious paprika beans I made for lunch this afternoon as it has continued to rain for weeks now with some chill weather. Although,

【美女廚房】的觀眾朋友們大家好啊！！👨‍🍳😊 今天是臺灣美食在國際上露臉的日子！😂😂😂 咱們小小的【美女廚房】的事情先放一邊，就先來說說今天早上，NVIDIA 的老闆黃仁勳在臺灣的 NVIDIA GTC 大會上的開場，他一貫地在背後放了大幅黑白底色的合作夥伴 Logo 名單，通常大家都是在這個名單裡面，去找是不是有自己買的股票，那就是押對寶了，可以跟著 NVIDIA 吃香喝辣等等...

Hello foodlovers, /Bonjour les gourmands, During the second half of May, we had a few appointments and events that slightly disrupted our lunchtimes, in the sense that we simply ate earlier. The weather

當新自強號緩緩停在花蓮車站月台，我們下了車，正式開啟了我們的花蓮小旅行。 遠處的中央山脈，無語歡迎我們。 花蓮，多年沒來，再來時，車站已經脫胎換骨，宏偉豪邁，都不太認得了呢！ 車站的西側，有一棟對我來說也是新的客運轉運站，我們在這裡等著前往花蓮市區的公車。 到的時候已經下午2點，幸運的在車上買到一個台鐵便當，刻意不買兩個，就是想要等到花蓮再來吃東西！

Warm greetings to hivers and my creative community 😍💕. Am happy to be back today to share with friends who love delicious meals, especially Continental dishes because this is what this recipe that is

Hello food lovers, /Bonjour les gourmands, We started May quietly, making do with what we had in stock and whatever fresh produce we could buy. The second week was a right mess, but we finally got our

In my previous post, I shared how Colombia gave me some of the best natural drinks I've ever tasted, and how upon my return I started making these juices myself. This time, I used an excellent combination

Hello, hello hivers and creative community 🥰💕. Hope you are enjoying wellness with work and family as the week keeps moving? And eating something delicious too from your kitchen like this very recipe

Radical feminists? Never force any man without culinary skills to become a master chef overnight.

Hi bloggers and food lovers! Today I want to share a spicy, savory, aromatic, and simple lunch recipe. It’s made with rice and crabsticks, inspired by delicious Japanese cuisine. It's a simple lunch and

Hello food lovers, /Bonjour les gourmands, As April draws to a close, we haven’t had any appointments or trips that might have disrupted our lunchtimes. The weather was pleasant, quite mild for the time

Warmest greetings dear Creative hearts and community 🥰💕. Its always a joy to visit this great family and share exquisite delicious snacks that keeps memories alive. And today I will share with you a

Hi friends, since returning from Colombia, I'm currently missing something that had become a daily routine. There (at least where I was) there are many juice vendors with carts and their convenient appliances

ENGLISH VERSION (click here!) Good morning, foodies and lovers of good food. For our breakfast in Timotes, we set out in search of a restaurant, but couldn’t find any that were open until we finally found

Hi bloggers and food lovers! Today I’m sharing a recipe for savory and delicious Tamago ( egg ) and sushi rice. It’s a simple, easy-to-make dish perfect for everyday meals. I make this tamago sushi whenever