Hello foodlovers, /Bonjour les gourmands, I still had to stick to soft, lukewarm food on 16 August, following the extraction of two of my teeth. After that, I was finally able to eat normally, although

Hi bloggers and food lovers! I hope you’re all having a great day. August is almost over, time really flies. Today I’m sharing my end-of-the-month lunch menu: I made spicy fried kwetiaw with simple toppings