English version Now we’re entering the kitchen area of the Andres Eloy Blanco House-Museum. Like all buildings from the colonial era, a wood-burning stove was necessary for cooking, but in this case, there

Hello food lovers, /Bonjour les gourmands, The first fortnight of July wasn’t too disrupted by appointments or trips. It was too hot for us. It was hard to concentrate and get a good night’s sleep. We’re