Hi, dear bloggers and food lovers! Have a great weekend. Today I’m going to share a filling lunch recipe that’s perfect for lunch or as a bento box filling when you’re planning a weekend trip. Made with rice and nori, it’s a satisfying meal to take along on your journey. You can customize the kimbab fillings to your liking; this time, I used sausage, egg, fried chicken, cucumber, carrot, and onion as the fillings for my kimbab. Okay, let’s get started!
Ingredients:
- 1 sheet of nori
- 1/2 onion
- 1/2 carrot
- 1/4 cucumber
- 2 sausages
- 1 egg
- 1 piece of fried chicken (optional)
- 2 scoops of rice
- 1/2 tsp salt
- 1/2 tsp sugar
- 3 tbsp sesame oil
- cream cheese to taste
- spicy mayo (optional)
- sesame seeds
Instructions:
Cut the sausages, carrot, and cucumber lengthwise
Slice the onion
- Crack the egg into a bowl
- Add a pinch of salt and pepper
- Beat the egg until well combined
Cook the omelet in a pan
Remove from heat and let cool
Once cool enough, cut the omelet lengthwise
Set aside
- Sauté the carrots, sausage, and onion briefly
- Remove from heat and set aside
- Prepare warm white rice
Add salt and sugar to the rice
Drizzle sesame oil over the rice
- Stir until well combined
- Prepare the nori
- Place the rice on top of the nori (with the rough side of the nori facing up)
- Spread cream cheese on top
- Add the toppings on top
- Roll up the nori
- Brush sesame oil on top of the kimbab
- Cut the kimbab into pieces to your liking
- Top the kimbab with spicy mayo (optional) then sprinkle black and white sesame seeds on top
- The kimbab is ready to eat