Spicy Fried Kwetiaw

Hi bloggers and food lovers! I hope you’re all having a great day. August is almost over, time really flies. Today I’m sharing my end-of-the-month lunch menu: I made spicy fried kwetiaw with simple toppings I had in the fridge. Okay, let’s get right to it.

Ingredients:

• 500 grams of kwetiaw
• 2 tbsp ground spice paste (shallots, garlic, ground chili, and candlenuts, blended together)
• 3 shrimp
• 1 handful of bean sprouts
• 1 head of Chinese cabbage
• 1 egg
• 3 tbsp sweet soy sauce
• 1 tbsp salted soy sauce
• 1 tbsp oyster sauce
• 1 tsp garlic powder
• 1 tsp ground black pepper
• 2 tbsp cooking oil
• 1 tsp salt
• 50 ml water

Instructions:

• Heat the cooking oil and sauté the spice paste in a pan

• Add the shrimp pieces

• Add the chopped Chinese cabbage and bean sprouts

• Crack in 1 egg and stir-fry until half-cooked

• Add the water

• Seasoning with ground black pepper and garlic powder

• Add salt and sweet soy sauce and salted soy sauce to the pan

• Stir until well combined

• Add the kwetiaw to the pan

• Mix until all ingredients are evenly distributed throughout the kwetiaw

• Then add oyster sauce

• Adjust the seasoning to taste, once it’s just right, remove from heat and serve on a plate

• Spicy fried kwetiaw is ready to eat