Hi bloggers and food lovers! I hope you’re all having a great day. August is almost over, time really flies. Today I’m sharing my end-of-the-month lunch menu: I made spicy fried kwetiaw with simple toppings I had in the fridge. Okay, let’s get right to it.
Ingredients:
- 500 grams of kwetiaw
- 2 tbsp ground spice paste (shallots, garlic, ground chili, and candlenuts, blended together)
- 3 shrimp
- 1 handful of bean sprouts
- 1 head of Chinese cabbage
- 1 egg
- 3 tbsp sweet soy sauce
- 1 tbsp salted soy sauce
- 1 tbsp oyster sauce
- 1 tsp garlic powder
- 1 tsp ground black pepper
- 2 tbsp cooking oil
- 1 tsp salt
- 50 ml water
Instructions:
- Heat the cooking oil and sauté the spice paste in a pan
- Add the shrimp pieces
- Add the chopped Chinese cabbage and bean sprouts
- Crack in 1 egg and stir-fry until half-cooked
- Add the water
- Seasoning with ground black pepper and garlic powder
- Add salt and sweet soy sauce and salted soy sauce to the pan
- Stir until well combined
- Add the kwetiaw to the pan
- Mix until all ingredients are evenly distributed throughout the kwetiaw
- Then add oyster sauce
- Adjust the seasoning to taste, once it’s just right, remove from heat and serve on a plate
- Spicy fried kwetiaw is ready to eat