Hi bloggers and food lovers, how was your weekend? Did everything go well? Did you enjoy your weekend? Today I’m sharing a meal that isn’t noodles or rice, I made savory oatmeal for lunch. The texture is soft like porridge, so it’s easy to eat, and the fresh homemade tomato sauce makes this dish even more delicious. Alright, let’s get right to it
Ingredients:
2 tomatoes
1 tbsp tomato sauce
4 tbsp oats
200ml water
1 tbsp oregano
1 tsp salt
1 clove fresh garlic
olive oil
1 shrimp
cheddar cheese
Instructions:
Prepare the tomatoes by scoring the tops
Blanch briefly in boiling water for 30 seconds
Peel the tomato skins, then dice the tomatoes and set aside
Heat olive oil in a pan, then add the shrimp
Pan-fry the shrimp briefly until cooked, then set aside
Sauté the minced garlic in the same pan until fragrant
Add the tomato pieces to the pan
Sauté the tomatoes until the liquid is released
Add the oregano to the pan
Add the oatmeal
Add water and stir briefly and add the tomato sauce
Cook until the liquid has reduced and the oats are cooked
Add salt and pepper to taste, then stir until well combined
Serve on a plate and top with grated cheese and the previously pan-fried shrimp
