Fried Shrimp with Mayonnaise

Hi bloggers and food lovers, how are you all doing? I hope you’re having a great time at the end of this month. Today I’m going to share a recipe that’s simple, delicious, and easy to make. This fried shrimp with mayonnaise is one of my favorite dishes when I eat at Chinese restaurants—it has a sweet, savory, and slightly tangy flavor from the mayonnaise sauce. Okay, let’s get right to it.

Ingredients:

• 5 shrimp
• 1 egg white
• 2 tbsp all-purpose flour
• 3 tbsp rice flour
• a pinch of salt
• a pinch of pepper
• 1 tbsp cornstarch
• 1/2 tsp baking soda
• cooking oil
• 2 tbsp mayonnaise
• 1 tbsp sweetened condensed milk
• 1 tbsp lemon juice

Instructions:

• Peel and clean the shrimp

• Split the shrimp like this

• Crack the egg and add only the egg white to the bowl containing the shrimp

• Add the cornstarch, baking soda, and a pinch of salt to the shrimp

• Mix everything together and marinate the shrimp for at least 1 hour

• After 1 hour, prepare the all-purpose flour, rice flour, and pepper in a new bowl

• Coat the shrimp with the flour mixture

• Place the shrimp in the preheated oil

• Fry the shrimp briefly until golden brown

• Remove and drain

• Put mayonnaise in a bowl

• Add sweetened condensed milk to it

• Add pepper powder, milk and lemon juice to it

• Stir and mix all the ingredients together

• Add the fried shrimp to the mayonnaise sauce

• Toss until the shrimp are coated with the mayonnaise sauce

• Sprinkle with toasted black sesame seeds and chopped green onions

• Fried shrimp with mayonnaise are ready to eat