15 Minute Trip to Istanbul - Autumn Salad (DIY)
A few years ago I used to live in Istanbul and stopped by for lunch at a place close to the waterfront of Büyükçekmece. It was here I had an amazing autumn salad for the very first time. The taste is unique and instantly transports me back to Istanbul.
In this quick How-To recipe I made this dish for you so you can go on a quick 15 minute trip to Istanbul! It’s a fun DIY recipe.
I generally like to cook without using exact measures. Get your chopping board out and join me whilst making this rainbow salad. Just follow the photos below.
Ingredients:
Red Onion
Tomatoes
Fresh Parsley
Pomegranate Seeds
Chopped Walnuts
Fresh Lemon Juice
Pomegranate Molasses
Olive Oil
Salt and Pepper
Method:
Chop up all the ingredients and then layer into a bowl. Start with the diced red onions then add in the fresh Parsley. Next you will need to add in the chopped tomatoes, chopped walnuts and finally a handful of pomegranate seeds.
Add in the fresh lemon juice, pomegranate molasses and olive oil. Season with salt and pepper. Mix gently.
Enjoy!
This Autumn Salad can be made in under 15 minutes!
(English is not my first language so I use AI to translate my posts so I can connect with you all!)