Greetings dear friends, welcome to my blog. Today I am once again joining the weekly contest Qurator's: Hive Top Chef! | The Fresh Salad. I love this week's challenge—a fresh salad. I eat salad almost every day, and I like to get creative by trying different dressings and ingredients. For this week's contest, the star of my fresh salad is romaine lettuce.
This recipe is very simple; it’s made with just a few ingredients, and I have to tell you that the best part was the dressing made with yogurt, mustard, and Parmesan—it’s truly delicious. I decided to add some protein to make it not only delicious but also nutritious. I won’t say any more about this fresh salad with character—I hope you enjoy ituste.
Ingredients
- 150 grams of chicken breast, cut into cubes
- 100 grams of fresh romaine lettuce
- 1 tablespoon of white vinegar
- 3 teaspoons of plain yogurt
- 2 teaspoons of mustard
- 2 teaspoon of extra-virgin olive oil
- Grated Parmesan cheese to taste
- 1 clove of garlic
- Salt and pepper to taste
Preparation
1.- We separate the lettuce leaves, wash them thoroughly, and let them soak in plenty of water with a tablespoon of white vinegar for 15 minutes to disinfect them..
2.- Season the chicken with salt to taste, then brown it in olive oil..
3.- Chop the garlic.
4.- In a bowl, add the yogurt, mustard, and salt to taste. Next, we add the garlic, salt, and pepper to taste. Mix well until the ingredients are thoroughly combined.
5.- Add the teaspoon of extra virgin olive oil and the Parmesan cheese to taste. Mix well..
6.- Chop the lettuce and place it in a deep plate; add the browned chicken, the dressing, and grated Parmesan cheese to taste. Mix well..
Finally, we add a bit of Parmesan cheese, and the salad is ready to eat—it turned out truly delicious..
I hope you liked it, this has been my participation in Hive Top Chef competition. See you another time.
All photos are original, taken with my Xiaomi Redmi Note 15 Pro 5G cell phone. The editions were made with the application GridArt.
@hylene74