#bread

Me estoy portando bien —a veces, ¡lol!— con mi alimentación. Así que un día en el que no quería comer pan ni arepa, se me ocurrió mezclar harina de almendras con auyama junto con otros ingredientes y ver

Hello, dear bloggers and food lovers! I hope you’re all having a great day. Do you guys like coffee? Today I made coffee buns, one of a perfect treat for a relaxing afternoon. I’ve really missed baking

Sigo en mi intento de lograr un pan con harina de almendras que tenga una buena miga; los que he hecho poseen buen sabor, pero no poseen tanta esponjosidad. Estuve leyendo que la goma xantana podía ayudar

Las memorias de Trinidad jamás me abandonan y, aunque hayan pasado más de veinte años desde que estuve allí, jamás se olvida un lugar en el que fuiste feliz. Algo que recuerdo con mucho amor y nostalgia

Estaba buscando una receta para hacer pan de hamburguesa y me gustó la de "lusiquecocina" en Instagram; me pareció bien que solo ocupa 250 gramos de harina de trigo; en ese caso, si la receta

Llevo varios días dándoles un preámbulo sobre este pan de masa madre enriquecido, pues para su preparación usé masa madre, masa madre firme dulce y yudane. Sentí que debía mostrarles primero el prefermento

Hi bloggers and food lovers, how are you today? Today I made some garlic bread using some leftover white bread I had at home. Since I was getting a little tired of sweet toast, I turned it into some delicious,

Assalamualaikum everyone! How are you all? I hope you are all doing well. I am also doing great. Today I want to share another recipe with you all. This time I tried something a little different. I made

Hi bloggers and food lovers, enjoy your weekend! Today I’m going to share a light, sweet treat that’s easy to make. I used some leftover white bread I had at home, along with eggs and milk, to make this

The zucchini plants are slowing down. I found two large ones hiding under the leaves and decided to make bread with them. I removed all the large seeds and pulpy center before shredding the zucchini. Zucchini

When the Jalapeno peppers start to come on strong in the garden, it's time for another round of my favorite bread. You might think it would be too hot to enjoy with all those bits of pepper, but it does

Hi bloggers and food lovers, have a great weekend. Today I’m going to share a snack made with ingredients you can find right at home. No need to wait for the dough to rise, you can enjoy these corndogs

Delicioso pan con tomate, una cena llena de sabor y aroma!

The best thing about making foccacia are that toppings are only limited by your imagination. Apples and cinnamon? Sure. Pesto? Yep. Fried mushroom and garlic? Why not? It's also very tactile - squishing

Design Made with Canva A Nescafé to Kick-Start the Day As you all know, I’m the number one fan of Venezuelan coffee; its flavor, aroma, and unique character give this bean the qualities needed to win me

One pastry that has always impressed me is the croissant. A few times, I’ve read baking books and planned to try making it, but I never quite found the courage because it looks challenging and very time

There are days when you don’t need to prepare complicated recipes to enjoy a delicious and nutritious breakfast. I believe that starting the morning with simple and fresh foods is a great way to give our

A Cup of Coffee An Identity

I was buying some new cloths for me that I will wear on my brothers wedding in a few weeks and we drove to Kalamata for this reason. At a nice restaurant I ordered this beautiful salmon bread. It was really