Hi bloggers and food lovers, enjoy your weekend! Today I’m going to share a light, sweet treat that’s easy to make. I used some leftover white bread I had at home, along with eggs and milk, to make this

The zucchini plants are slowing down. I found two large ones hiding under the leaves and decided to make bread with them. I removed all the large seeds and pulpy center before shredding the zucchini. Zucchini