Hello,my friends! Today we'll cook a nearly classic vinaigrette with boiled beets and potatoes, pickles, and green peas. We'll even dress the salad with a classic French vinaigrette dressing. It's from

Fried foods aren’t healthy if eaten in excess. I think enjoying a moderate portion every now and then is a great way to prepare this dish and savor it while relaxing. Fried Corn Vermicelli with Flour These

This was truly a great day because I had dinner today with my best friend. Today, we visited our favorite restaurant, Sariya's Restaurant. We ordered our favorite food and relished it while spending some

For the first time, I’m trying something new at home: making a layered cake. This pandan-cheese layered cake looks so appetizing and keeps popping up on my social media feeds. I’m really curious about

Hello,my friends! Today we'll cook a sweet Austrian-style apple omelet. It's similar to Kaiserschmarrn, but now with apples. It's a delicious and filling breakfast option, and maybe even a dessert for

There’s certainly a wide variety of sweet potato snacks; I’ve shared many sweet potato recipes on the Hive platform. In my opinion, sweet potatoes are truly delicious no matter how they’re prepared, including

Today, I revisited the Food Place food court, located at Pavilion Mall. The food court is located beside the Oriental Kopi Restaurant. It is time to try another stall. This time, I ordered Traditional

Tempe is often an inexpensive ingredient and is frequently used in simple dishes. I’ve tried various tempe-based dishes; yesterday I made tempe cookies, and I thought they tasted so good that even my husband

Hello,my friends! Today we'll cook a delicious dish. Pilaf can be made with more than just rice, and there are many different types. I prefer the fried vermicelli version of pilaf. First, we'll fry the

Assalamu Alaikum, how are you all? I hope you are all doing well by the grace of Allah. I am also doing well. I have just arrived. That is the beef recipe. Let's start without further ado. ingredients

Hey, vegan lovers! You’re probably curious about today’s snack—using just two ingredients, you’ll end up with something truly unique. Yep, it’s a creation made with corn vermicelli, inspired by a snack

Hello,my friends! Today we'll cook a vitamin-packed salad with white cabbage, sweet red peppers, apples, raisins, and mayonnaise. You can add carrots too; it won't make things worse. This is a sweet salad.

Simple snacks are always a new adventure to try—for some reason, it never occurred to me before to make tempeh-based cookies. I usually prepare tempeh as a savory dish, but this time it’s very different—a

Today, I revisited the Food Place food court, located at Pavilion Mall. The food court is located beside the Oriental Kopi Restaurant. It is time to try another stall. This time, I ordered Nasi Lemak Abalone

Fried dragon fruit balls are a simple dish I make by mixing dragon fruit with flour and then frying it. For the final touch, I dust them with powdered sugar, which makes them taste very much like donuts.

Crackers are a must-have snack and a staple side dish for many meals. In traditional dishes, crackers are often added to enhance the flavor. Here in Indonesia, you’ll find a wide variety of crackers—some

Hello,my friends! Today we'll cook a delicious appetizer made with Mexican tortillas, processed cream cheese, cabbage salad, and fried chicken livers with braised bell peppers. Roll the tortillas and wrap

In the last few days I picked some pepermint that is growing in my garden and dryed it on my table so I can use it for tee. Today I put all the pepermint into glasses so I can use them for a tee in the

These cassava rolls were actually inspired by a recipe I found on social media. I’d actually had my eye on this recipe for a long time and wanted to try it out in my kitchen. As luck would have it, I happened

Today, I revisited the Food Place food court, located at Pavilion Mall. The food court is located beside the Oriental Kopi Restaurant. This time, I ordered Char Siu rice from the Hong Kee Cantonese roast