#foodphotography

Today, I had lunch at Black Canyon, located at Aeon Wangsa Maju. After looking at the menu, i decided to order their Pad Kra Paw Lava egg rice that cost RM17.95 per plate. This is a Thai basil stir-fry

Ingredients used: 1 potato 1 carrot 1 star flower, kapu laga 2 sprigs of celery and green onion 7 cloves of shallots and garlic 3 candlenuts All of the ingredients above are cut or sliced according to

Yesterday, I captured a moment where I relaxed during my weekend. You can see it in my previous post, exploring the beach with its beautiful views in the afternoon as the sun began to set. This café boasts

Hello,my friends! Today, we’re сooking another dish featuring persimmon. For the meat, I’ve chosen a leg fillet—a versatile cut suitable for any occasion. The dish is cooked in a skillet, with garlic and

Disfrutando un variado menú de arroz con frijoles, huevos en salsa, yuca y aguacate. / Enjoying a varied menu of rice with beans, eggs in tomato sauce, yuca, and avocado.

These Potato Pancakes make some nice childhood memories come true in my mind since my mother and father often prepared them as a food for me. I decided to give it a try and also prepare some for me. They

Consider my mind blown!

Hello,my friends! Today we’re cooking another hearty crab stick salad. The crab sticks will be paired with grated cheese, boiled eggs, rice, and fresh apples. This time, we’re skipping the traditional

Oyster mushrooms are always a popular vegan dish, making them a great meat substitute. Their texture and flavor are unique and delicious when paired with rice for lunch. As a home-cooked meal lover, I

Today, I revisited the Food Place food court, located at Pavilion Mall. The food court is located beside the Oriental Kopi Restaurant. It is time to try food from another stall. This time, I ordered a

Ready-to-make snacks are often a great option when it’s raining and hunger strikes. I frequently stock up on ingredients for my favorite snacks so I have something quick to whip up when I'm hungry. Hello

Hello,my friends! Today we’re cooking a dish using whole oat groats, chicken breast, carrots, and onions. The beauty of this dish is that everything cooks in a single deep skillet, saving both time and

Thursday night, I walked around the night market, and it was bustling. It was near the government office, commemorating our district's anniversary. So, there were various events, including exhibitions

Kweni is a delicious variety of mango. Its texture is fibrous and its aroma is distinctive and quite strong. When ripe, it can emit a strong aroma. However, the kweni mango has a unique quality: its flesh

Hello,my friends! Today we’re cooking a rather unusual soup featuring cod liver (I used frozen liver, but canned works too—just keep the salt content in mind), pumpkin, kimchi, and green buckwheat. Who

Simple and quick is the best way to prepare this dish. When it was raining at home and I only had oyster mushrooms from last night's grocery shopping, I decided to make something delicious. Oyster Mushroom

Today, I revisited the Food Place food court, located at Pavilion Mall. The food court is located beside the Oriental Kopi Restaurant. It is time to try food from another stall. This time, I ordered a

Hello,my friends! Today we're cooking a simple cod and potato dish. The cod (or pollock or haddock) will be placed on potatoes partially immersed in boiling water. Essentially, the fish and potatoes in

Dragon fruit and egg pudding is a great idea for a simple snack at home. Especially for your kids who aren’t big on eating fruit, I think this pudding will be the perfect treat for your family. Actually,

Sweet dishes are always an inspiration to enjoy when you're feeling down. Creamy and smooth dishes create an incredible taste sensation with every bite. Hey vegan lovers, if you're a fan of sweet and smooth