Hello,my friends! Today we'll cook a delicious salad with canned cod liver, pickled cucumber, avocado, red onion, and fresh apple. There's no additional dressing like mayonnaise in this salad; the liver

On friday after work I made some nice protein strawberry shake for my delicious dinner. It was really delicious and I enjoyed a big amount of it. I also tried to keep it as low calories as possible. At

Coffee and cake are, in my opinion, a fantastic combination. There are various ways to combine cake and coffee into a special treat. These two ingredients inspire one of the most anticipated flavor pairings.

Hello,my friends! Today we're cooking buckwheat noodles again, this time with meat and carrots in gravy. The carrots are the star of the dish! These buckwheat noodles are better known as "soba."

You probably make steamed buns often—to be honest, I’ve never tried steamed bread except for bapao. In my opinion, steamed buns have their own unique characteristics, from texture to flavor. I usually

Hello,my friends! We've got a new guest on our table today. I've never even heard of it! And it's the watermelon radish! This radish gets its name from the fact that it's green on the outside, like a regular

You’ve probably always tried this particular McDonald’s menu item whenever you visit the restaurant. But there’s one item I really love there: hash browns. Hash browns are made from grated potatoes that

Let’s try something delicious with an even more delightful dessert. Caramel pudding—my go-to dessert—looks absolutely beautiful and has an authentic flavor. I’ve actually tried caramel pudding before,

Hello,my friends! Today we'll be cooking something a bit unusual. It'll be pan-fried meat with steamed potatoes. What's so unusual about it? It's because we're using kiwi to tenderize the meat. Kiwi is

Mentai style rice vermicelli is a simple yet incredibly delicious dish—it’s the perfect substitute when I’m craving hearty menta-style food. Corn rice vermicelli is an ingredient I always have on hand

Elaborando un delicioso menú de arroz con frijoles carita, jamonada de pollo en salsa, platanitos maduros fritos y calabaza hervida. / Preparing a delicious menu of rice with black-eyed peas, chicken bologna in sauce, fried ripe plantains, and boiled pumpkin.

Today, I revisited the Food Place food court, located at Pavilion Mall. The food court is located beside the Oriental Kopi Restaurant. It is time to try another stall. This time, I ordered Nasi Lemak Pork

Disfrutando nuevos sabores con el sazón de mi hermano: un potaje de frijoles negros, pollo con calabaza y arroz. / Enjoying new flavors with my brother’s seasoning: a black bean stew, chicken with pumpkin, and rice.

Yesterday I just harvested my tomatoes, and I thought I’d cook my favorite dish this time. Even though the harvest wasn’t very big, I’m so happy to be able to put the tomatoes to good use in the kitchen.

Hello,my friends! Today we'll cook a simple salad with fresh cucumbers, tomatoes, green onions, and unsweetened yogurt. You can use yogurt, sour cream, or unrefined vegetable oil as a dressing. This time

Preparando un delicioso almuerzo de bienvenida: arroz amarillo, muslo de pollo guisado, calabaza hervida y ensalada de pepino. / Preparing a delicious welcome lunch: yellow rice, stewed chicken thigh, boiled pumpkin, and cucumber salad.

This is the one luxurious dessert I just can’t stop eating. It’s special with its bright color—at first glance, it looks like baked cheese—but who would have guessed it’s actually baked milk. Hi, foodies!

Hello,my friends! I once made a dish called "False Toad in a Hole." A delicious sausage roll with an English accent and a Harry Potter-esque twist! This time, I somehow came up with a dish made

Zucchini are one of the vegetables that grow very fast and now a lot of them are ready at the same time, so I could eat one every day. Unfortunately they are not one of my favorite vegetables but now when

What do you usually make with egg whites? Yeah, egg whites are often left over after baking cakes at home. This always gets me thinking about how to turn them into a delicious dish. Not only can you make