#foodphotography

It’s not about the price, but I saved up for a whole month to buy this. That’s not a short time, is it? The price might not seem expensive to you. However, I absolutely didn’t want to buy it with my own

Helllo,my friends! Today, we’re cooking a hearty potato salad with boiled meat, dressed in a mayonnaise and mustard-based sauce. A key addition to this salad is peeled green apples (the skins on these

Avocados have always been my favorite—you can make just about anything with them, from drinks and desserts to salads and delicious cold snacks Avocado Yogurt Bar Hey foodies, have you ever heard of an

It never even crossed my mind that noodles could be prepared this way. This combination often pops up on my social media feeds. It’s a simple yet incredibly delicious way to enjoy noodles. This style of

Hello,my friends! Not every pilaf has to be made with rice. There are hundreds of pilaf recipes using various grains—and even within the realm of rice-based pilafs, there’s a vast array of options, each

There is something special about enjoying a delicious pot of homemade soup over the weekend! 😍❤️ This weekend, I prepared catfish native Oha soup, and honestly, we really enjoyed every bit of it! The

From time to time I like to eat some seafood and shrimp is one of my favorite seafood, it really tastes great in combination with Spagehtti, especially with some olive oil and a little bit of chilli. It

Last weekend, I hosted a meal at home to celebrate the Prophet’s birthday. In my religion, we celebrate the Prophet’s birthday every month of Maulid. For the celebration, I prepared a wide variety of

HALLO,HIVE! Sometimes, you just have to treat yourself to some chips (fries). Naan bread, fresh out of the oven—it’s the best thing ever! We ordered it every single day! It’s affordable and absolutely

Hello,my friends! Today, we’re cooking a simple salad featuring boiled beetroot, salted herring, cooked rice, canned beans, and fresh apples. Given the ingredients, I’ve practically told you the whole

My dear friends, wishing you all a wonderful day! ❤️ How are you all doing? Today, I’m going to share a simple and delicious homemade sweet made with chickpea flour. This is a wonderful choice for anyone

Hello,my friends! We’ve cooking a dish called "chana masala" before, but today we’re trying a different variation. The "secret" here is that a tea bag is added to the water while boiling

Seaweed tofu is a combination of soy milk, soft eggs, and chopped spinach. This dish is commonly known as “seaweed tofu,” even though it doesn’t actually contain any seaweed; its incredibly soft texture

Ever since Ryzen started going to daycare, we have been receiving lots of snacks from the government feeding program. My kids love snacks! They can eat biscuits, cookies and cakes one after another. Sometimes

Hello,my friends! Today we’re cooking a simple yet delicious dish: meat (pork leg fillet) and carrot chunks in a sweet and spicy tomato-based sauce, served alongside boiled green buckwheat. In my opinion,

Hello everyone, good morning! I hope you are all doing well; I am doing well too. Today, I’m here to share a new recipe with you: duck meat cooked with potatoes. It turned out incredibly delicious—I truly

Viral spots are always popular destinations; weekends, in particular, draw huge crowds, leading to long lines of people waiting to get in. Last weekend afternoon, I invited my husband to relax by the beach.

Hello,my friends! Today we’re cooking Semmelschmarrn—a sort of sweet omelet based on white bread, eggs, milk, and raisins. The recipe is simple, though it does require some time for the bread to soak in

The street-food satay that’s always been a favorite of my husband and me is “sate cekgu”—this satay comes in two varieties that you absolutely must try. It’s been around for a long time, and yeah, there’s

Hello,my friends! Today, we’re cooking pan-fried pasta with cheese. It’s a super simple recipe, though it does have a few nuances—there are always nuances, aren't there? Beyond just being delicious, it’s