#foodphotography

If you're a dimsum fan, you must try this unusual dimsum dish. The combination of sweetness and the super soft texture of sweet potato creates a perfect flavor combination. Dim sum is usually synonymous

Hello,my friends! Today I’m cooking a hearty soup using cod cheeks (or cod fillets), onion, and buckwheat noodles—commonly known as "soba." It’s a simple recipe, but the result is a delicious

Hi everyone! I am here to with a lovely step by step guide on how to prepare the Authentic West African Bean Cakes which is also referred to as Akara. If you grew up in Nigeria or have ever sampled West

After I visited the Bee Cheng Hiang Grillery located at Serangoon Road, I brought some Swiss roll with bakkwa and Swiss rolls with pork floss to Malaysia to share with my friend. It costs 15 SGD per box;

Harvesting cauliflower yesterday put me in a great mood, so I decided to get creative with it. My plan was to transform the cauliflower into something truly unique. Hello, fellow vegan lovers! I’m thrilled

Are you also one of those simple people who, when it comes to food, can eat the classic combination of chicken and potatoes every day? 😊 I think there are quite a lot of us. Today, I decided to prepare

Asem - Asem with Fresh Anchovies This dish was inspired by a social media post from a friend of mine. They cooked fresh anchovies in a broth-based dish, and it looked wonderful. It is simple, yet I believe

Hello,my friends! Today we’re cooking pumpkin again! In fact, we’re essentially cooking it twice. First, we’ll grill pumpkin pieces (skin-on), then cut them into smaller chunks and stew them with canned

Un delicioso almuerzo para cerrar el fin de semana: picadillo de pollo con espinaca, arroz blanco, plátanos verdes hervidos y ensalada de aguacate / A delicious lunch to wrap up the weekend: chicken picadillo

Shrimp dishes are always rich in authentic flavor; whether simmered in broth or stir-fried, their versatility makes them truly irreplaceable. Udang Gulai Lemak (Shrimp in Rich Coconut Curry) is a recipe

When we used to go down south, my mom's friend took us to Cracker Barrel for breakfast. My mom loves their pancakes. I also ate there again on the way back from down south, when I took my mom out of town

On my birthday I ate some nice food at a restaurant with my father and afterwards we went to the cinema and watched a movie. I like cold plates like these some nice meat and bread and a nice variety of

Today, I visited the Bee Cheng Hiang Grillery located at Serangoon Road. Every corner of this shop feels thoughtfully curated, down to the curved marble counters showcasing gourmet meat flosses and neatly

I usually just stir-fry cauliflower with various other ingredients—a simple, quick dish. But this time, I wanted to do something different and turn the cauliflower into a special treat that’s perfect for

I'm so excited to be making another sponge cake. This time, I'm making a marble cake crumble, which recently went viral on social media. I was curious about the taste of the cake and the crumble on top.

Hello,my friends! Today, we’re cooking another dish featuring tteokbokki (Korean rice cakes). I’ve been meaning to make these rice cakes from scratch for a while, but I kept putting it off (though I eventually

Sunday afternoons are a completely lazy day for my husband and I. Usually, we spend the mornings jogging around our neighborhood. Sunday afternoons are the perfect day to relax and enjoy delicious snacks

Hello,my friends! Today, we’re cooking an appetizer salad featuring salted herring fillets, boiled potatoes, onion, fresh apples, and a mustard dressing. We’ll cook the dressing using unrefined sunflower

My childhood wasn't just about playtime; the food and parental affection I experienced left a lasting impression that remains with me into adulthood. The aroma wafting from the kitchen—where my older sisters

Hello,my friends! Today we’re cooking a salad using fresh white cabbage and fresh tomatoes. The unique thing about this salad is how the cabbage is prepped: first, it’s salted for a while, and then we