Fried snacks are always a source of inspiration for home cooking—perfect for when you’re hungry or during the rainy season. This snack uses just three ingredients, so it’s definitely not complicated, but

There’s something about photographing a good cocktail that makes you slow down and really look at it. This is Smokin’ With The Reverend, an Old Fashioned-inspired cocktail I photographed at The Local Drive

Hello,my friends! Today we'll cook a delicious salad with canned cod liver, pickled cucumber, avocado, red onion, and fresh apple. There's no additional dressing like mayonnaise in this salad; the liver

On friday after work I made some nice protein strawberry shake for my delicious dinner. It was really delicious and I enjoyed a big amount of it. I also tried to keep it as low calories as possible. At

Coffee and cake are, in my opinion, a fantastic combination. There are various ways to combine cake and coffee into a special treat. These two ingredients inspire one of the most anticipated flavor pairings.

Hello,my friends! Today we're cooking buckwheat noodles again, this time with meat and carrots in gravy. The carrots are the star of the dish! These buckwheat noodles are better known as "soba."

You probably make steamed buns often—to be honest, I’ve never tried steamed bread except for bapao. In my opinion, steamed buns have their own unique characteristics, from texture to flavor. I usually

Hello,my friends! We've got a new guest on our table today. I've never even heard of it! And it's the watermelon radish! This radish gets its name from the fact that it's green on the outside, like a regular