Hello,my friends! Today we'll cook a nearly classic vinaigrette with boiled beets and potatoes, pickles, and green peas. We'll even dress the salad with a classic French vinaigrette dressing. It's from

Fried foods aren’t healthy if eaten in excess. I think enjoying a moderate portion every now and then is a great way to prepare this dish and savor it while relaxing. Fried Corn Vermicelli with Flour These

This was truly a great day because I had dinner today with my best friend. Today, we visited our favorite restaurant, Sariya's Restaurant. We ordered our favorite food and relished it while spending some

For the first time, I’m trying something new at home: making a layered cake. This pandan-cheese layered cake looks so appetizing and keeps popping up on my social media feeds. I’m really curious about

Hello,my friends! Today we'll cook a sweet Austrian-style apple omelet. It's similar to Kaiserschmarrn, but now with apples. It's a delicious and filling breakfast option, and maybe even a dessert for

There’s certainly a wide variety of sweet potato snacks; I’ve shared many sweet potato recipes on the Hive platform. In my opinion, sweet potatoes are truly delicious no matter how they’re prepared, including

Today, I revisited the Food Place food court, located at Pavilion Mall. The food court is located beside the Oriental Kopi Restaurant. It is time to try another stall. This time, I ordered Traditional

Tempe is often an inexpensive ingredient and is frequently used in simple dishes. I’ve tried various tempe-based dishes; yesterday I made tempe cookies, and I thought they tasted so good that even my husband

Hello,my friends! Today we'll cook a delicious dish. Pilaf can be made with more than just rice, and there are many different types. I prefer the fried vermicelli version of pilaf. First, we'll fry the

Assalamu Alaikum, how are you all? I hope you are all doing well by the grace of Allah. I am also doing well. I have just arrived. That is the beef recipe. Let's start without further ado. ingredients

Hey, vegan lovers! You’re probably curious about today’s snack—using just two ingredients, you’ll end up with something truly unique. Yep, it’s a creation made with corn vermicelli, inspired by a snack