#foodphotography

A soupy dish on a rainy day is a delicious alternative to the chilly countryside. A bowl of soup made with special, animal-free ingredients makes a truly delicious meal. You've probably seen my recipes

Hello,my friends! Today we’re cooking a simple dish using raw bacon and fresh apples. We’ll wrap apple slices in bacon and fry the whole thing in a pan. You can serve the finished dish with mustard or

Today, I revisited the Food Place food court, located at Pavilion Mall. The food court is located beside the Oriental Kopi Restaurant. It is time to try food from another stall. This time, I ordered a

This lunch dish—an alternative to the usual rice meal—is truly appetizing; minced shrimp balls and diced white tofu are simmered in a broth made from shrimp shells. It is the perfect dish to create a

Eggs are always a staple ingredient, and I always have them at home. I usually keep a stock of eggs at home because they're a simple dish that can be prepared quickly on busy days or when I don't feel

Hello,my friends! Today we’re cooking a simple fresh white cabbage salad. This salad, featuring a dressing made from tomato ketchup and Worcestershire sauce, is incredibly easy to cook. You simply shred

Degustando un exquisito menú de guisado de cerdo en salsa y arroz con calabaza y cúrcuma. / Savoring an Exquisite Menu of Pork Stew in Sauce and Pumpkin and Turmeric Rice

Today, I had lunch at Black Canyon, located at Aeon Wangsa Maju. After looking at the menu, i decided to order their Pad Kra Paw Lava egg rice that cost RM17.95 per plate. This is a Thai basil stir-fry

Ingredients used: 1 potato 1 carrot 1 star flower, kapu laga 2 sprigs of celery and green onion 7 cloves of shallots and garlic 3 candlenuts All of the ingredients above are cut or sliced according to

Yesterday, I captured a moment where I relaxed during my weekend. You can see it in my previous post, exploring the beach with its beautiful views in the afternoon as the sun began to set. This café boasts

Hello,my friends! Today, we’re сooking another dish featuring persimmon. For the meat, I’ve chosen a leg fillet—a versatile cut suitable for any occasion. The dish is cooked in a skillet, with garlic and

Disfrutando un variado menú de arroz con frijoles, huevos en salsa, yuca y aguacate. / Enjoying a varied menu of rice with beans, eggs in tomato sauce, yuca, and avocado.