#foodphotography

I'm so excited to be making another sponge cake. This time, I'm making a marble cake crumble, which recently went viral on social media. I was curious about the taste of the cake and the crumble on top.

Hello,my friends! Today, we’re cooking another dish featuring tteokbokki (Korean rice cakes). I’ve been meaning to make these rice cakes from scratch for a while, but I kept putting it off (though I eventually

Sunday afternoons are a completely lazy day for my husband and I. Usually, we spend the mornings jogging around our neighborhood. Sunday afternoons are the perfect day to relax and enjoy delicious snacks

Hello,my friends! Today, we’re cooking an appetizer salad featuring salted herring fillets, boiled potatoes, onion, fresh apples, and a mustard dressing. We’ll cook the dressing using unrefined sunflower

My childhood wasn't just about playtime; the food and parental affection I experienced left a lasting impression that remains with me into adulthood. The aroma wafting from the kitchen—where my older sisters

Hello,my friends! Today we’re cooking a salad using fresh white cabbage and fresh tomatoes. The unique thing about this salad is how the cabbage is prepped: first, it’s salted for a while, and then we

Spring roll pastry is often the go-to snack at home. I toss tofu with vegetables, but with this pastry, I often stock up on spring roll pastry. I was hungry yesterday and wanted a crunchy snack, so I came

Today, I revisited the Food Place food court, located at Pavilion Mall. The food court is located beside the Oriental Kopi Restaurant. It is time to try food from another stall. This time, I ordered a

Food and travel are often inseparable; combining a love for eating with a love for exploring creates a truly delightful experience. Yesterday, my husband came home early. He planned to head back to the