#foodphotography

Shrimp dishes are always rich in authentic flavor; whether simmered in broth or stir-fried, their versatility makes them truly irreplaceable. Udang Gulai Lemak (Shrimp in Rich Coconut Curry) is a recipe

When we used to go down south, my mom's friend took us to Cracker Barrel for breakfast. My mom loves their pancakes. I also ate there again on the way back from down south, when I took my mom out of town

On my birthday I ate some nice food at a restaurant with my father and afterwards we went to the cinema and watched a movie. I like cold plates like these some nice meat and bread and a nice variety of

Today, I visited the Bee Cheng Hiang Grillery located at Serangoon Road. Every corner of this shop feels thoughtfully curated, down to the curved marble counters showcasing gourmet meat flosses and neatly

I usually just stir-fry cauliflower with various other ingredients—a simple, quick dish. But this time, I wanted to do something different and turn the cauliflower into a special treat that’s perfect for

I'm so excited to be making another sponge cake. This time, I'm making a marble cake crumble, which recently went viral on social media. I was curious about the taste of the cake and the crumble on top.

Hello,my friends! Today, we’re cooking another dish featuring tteokbokki (Korean rice cakes). I’ve been meaning to make these rice cakes from scratch for a while, but I kept putting it off (though I eventually

Sunday afternoons are a completely lazy day for my husband and I. Usually, we spend the mornings jogging around our neighborhood. Sunday afternoons are the perfect day to relax and enjoy delicious snacks

Hello,my friends! Today, we’re cooking an appetizer salad featuring salted herring fillets, boiled potatoes, onion, fresh apples, and a mustard dressing. We’ll cook the dressing using unrefined sunflower

My childhood wasn't just about playtime; the food and parental affection I experienced left a lasting impression that remains with me into adulthood. The aroma wafting from the kitchen—where my older sisters

Hello,my friends! Today we’re cooking a salad using fresh white cabbage and fresh tomatoes. The unique thing about this salad is how the cabbage is prepped: first, it’s salted for a while, and then we

Spring roll pastry is often the go-to snack at home. I toss tofu with vegetables, but with this pastry, I often stock up on spring roll pastry. I was hungry yesterday and wanted a crunchy snack, so I came